In order to fully realize the genetic potential of chicken breeds, enhance egg production, and achieve optimal economic returns, it is essential to focus on seven critical aspects of management throughout the production cycle. These steps are crucial for ensuring healthy growth, uniform development, and consistent performance from the moment the chicks hatch.
First, maintaining a high level of cleanliness in the rearing environment for young chickens is vital for improving the success rate of the flock. Uniformity in size, growth, and sexual maturity among the birds ensures that they reach peak egg production at the same time. To achieve this, it's important to manage temperature, humidity, feed quality, stocking density, and vaccination schedules effectively. Additionally, separating strong and weak chicks and providing extra nutrition to the weaker ones helps improve overall uniformity.
During the broiler phase, managing the flock according to the needs of the majority while minimizing individual differences is key. Stocking density should be moderate to avoid stress and health issues. Ensuring adequate feed and water access is also important, as insufficient resources can lead to uneven growth. Regular weighing and grouping of birds into large, medium, and small categories allows for targeted feeding strategies, which help reduce size variation and promote more uniform weight gain.
Body weight and skeletal development are key indicators of readiness for egg production. Proper bone development directly affects future eggshell strength and egg weight. Monitoring both weight and body length is essential to ensure that the chickens are not too fat or underdeveloped. Adjustments to energy intake should be based on protein requirements, with careful monitoring of weight and growth patterns to maintain balance.
Controlling sexual maturity is another critical factor. Light exposure plays a major role in regulating this process. A well-planned lighting program can synchronize body and sexual maturity, leading to better egg production. It's important to monitor body weight and adjust light duration accordingly, typically starting at 18 or 20 weeks of age, depending on breed and growth progress.
During the egg-laying period, maintaining ideal environmental conditions is essential. The best temperature range for egg production is between 13°C and 23°C. Good ventilation helps regulate air quality, temperature, and humidity, especially in large-scale operations. Proper lighting, consistent feeding, and clean housing all contribute to stable egg production.
Stress reduction is also important. Sudden changes in environment, noise, or handling can cause stress, leading to lower egg production and poor shell quality. Implementing structured routines for feeding, watering, and lighting helps minimize these disruptions.
After the peak of egg production, restricted feeding becomes necessary to prevent over-fatness, which can negatively impact laying performance. Careful monitoring of weight and feed intake ensures that the hens remain in optimal condition. Sick or weak birds should be removed promptly to prevent losses.
Disease prevention is a continuous effort. While most vaccinations are completed before the laying period, ongoing hygiene and disinfection practices are essential. Even in cold weather, proper sanitation and water treatment are necessary to maintain steady egg production.
Finally, the quality of feed must be strictly controlled. Moldy feed and poor-quality additives should be avoided. Diets should be balanced and adjusted according to the bird’s stage of development and environmental conditions. Gradual transitions between feed types prevent digestive issues and support long-term productivity.
By following these comprehensive management practices, poultry producers can maximize the genetic potential of their flocks, ensure consistent egg production, and achieve sustainable economic benefits.
Dehydrated Celery,Dehydrated Celery Stem,Dehydrated Celery Leaves,Dehydrated Celery Powder
Taizhou Shubenshu Food Co.,Ltd , https://www.lvweifoods.com