The fermentation method can effectively reduce the toxicity of straw used as animal feed. In China, most rural farmers utilize straw resources to prepare winter forage and silage for livestock, which has significantly boosted the development of the country's animal husbandry. However, while using straw as feed, farmers should adopt a scientific and rational approach, understand the proper utilization of crop straw, and prioritize the safety of the feed.
Some plants, such as fresh sorghum, corn stalks, and flax leaves, contain cyanogenic glucosides, which can cause hydrocyanic acid poisoning in monogastric animals. In severe cases, this may lead to death. Additionally, certain straws naturally contain harmful substances like tannins, alkaloids, free gossypol, protease inhibitors, phytic acid, and toxic nitro compounds. It is crucial to monitor both the safety and quantity when feeding these materials directly to animals.
Mild cases of straw-related poisoning may involve toxins such as aflatoxins, gibberellins, and *Aspergillus*, which can affect both livestock and poultry. Symptoms often include corneal opacity, diarrhea, neurological issues, and even fainting or death in extreme cases.
To address these challenges, straw feed fermentation agents offer an effective solution. By using a specialized starter culture, the fermentation process not only sterilizes and neutralizes viruses but also generates heat during decomposition, reaching temperatures of 50–60°C. This high temperature, sustained for several days, effectively kills pathogens and eggs in the straw, making it safe for livestock consumption.
Moreover, using a fermentation agent offers advantages such as fast processing, easy operation, no need for additional materials, and the ability to convert various types of crop straw into high-quality feed. Well-fermented feed has a pleasant fermented aroma, improved palatability, higher nutritional value, and promotes faster growth in animals. This makes it an excellent tool for farmers to cut costs, increase efficiency, and improve their overall economic returns.
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