**Deer Velvet and Its Medicinal Benefits**
Deer velvet, also known as pilose antler, is a unique biological structure with a complex tissue composition. It is rich in blood vessels and nerves, and it has a high metabolic activity. The term "Ben" refers to the antler that is shed by the deer every 2 to 4 months. When it regrows, it appears as a round, hardened horn, covered densely with fine hair and filled with blood. This soft, oil-like skin is characteristic of the antler.
According to traditional Chinese medicine, the antler is produced by the Deer Vessel and is full of vital energy and blood. Therefore, it is believed to nourish the kidneys and meridians. Since the joints and the kidneys are closely related, and the kidneys are considered internal organs, the antler helps to strengthen yang energy and replenish essence. As mentioned in the *Ben Cao Jing*, the antler is used to treat conditions such as weakness, cold sensitivity, and poor vitality. It is also beneficial for children with delayed development, late teething, and other growth-related issues.
In the *Ben Jing Feng Yuan*, it is stated that the deer is associated with the sun, and its antlers are connected to the Governor Vessel. The antler is considered the essence of flesh and blood, and its red color symbolizes the sea of blood, which can help improve pulse circulation.
The *Pu Ji Fang* recommends using deer antler wine to treat impotence, while the *Capability Side* mentions the use of pilose antler pills to address kidney deficiency, back pain, and difficulty turning over. According to the *Qian Jin Fang*, deer antler powder is effective in treating uterine bleeding, especially when caused by blood stasis or imbalance. The *Do Not Record* text notes that deer velvet can be used for malaria, thin limbs, body aches, lower back pain, and other conditions.
Modern scientific research supports these traditional claims, showing that deer velvet contains up to 63.44% organic components, including various inorganic elements such as calcium, phosphorus, iron, magnesium, zinc, and more. These minerals contribute to regulating metabolism and enhancing physiological functions.
**Venison: A Nutritious Food**
Modern science highlights that venison is low in fat and rich in amino acids. Traditional Chinese medicine also recognizes its health benefits, stating that it can invigorate the body, strengthen internal organs, and promote blood circulation. Li Shizhen, in his *Compendium of Materia Medica*, described venison as a food that enhances vitality and strengthens the five internal organs. Sun Siyue, a historical physician, claimed that deer meat can cure various types of rheumatism.
**Other Deer Products and Their Uses**
- **Velvet Blood and Deer Blood**: Used to treat rheumatoid arthritis, back pain, leg weakness, forgetfulness, and insomnia.
- **Deer Fetus**: Helps replenish essence, support liver and kidney function, and is effective in treating women’s diseases, infertility, and dysmenorrhea, with over 80% success rate.
- **Deer Muscle**: Helps relieve strain, strengthen bones and muscles, and improve overall physical condition.
- **Lubian (Deer Penis)**: Known for boosting yang energy, improving brain function, and treating impotence, chronic orchitis, and tinnitus.
- **Deer Tail**: Treats anemia, hormonal imbalances, kidney disease, and impotence. The tail gland has high biological activity.
- **Deer Bone**: Believed to enhance vitality, resist aging, and strengthen the body.
- **Deer Oil**: Effective in treating gastric ulcers due to its high melting point and medicinal properties.
- **Deer Heart**: Beneficial for heart health and treating cardiovascular diseases.
- **Antler Products**: Used in the form of antler rubber and cream to replenish blood, nourish the liver and kidneys, and treat muscle weakness, back pain, and consumption. They are also used to reduce swelling, breast pain, and other conditions.
In summary, deer products have been valued for centuries for their wide range of health benefits, from strengthening the body to treating specific ailments. Modern science continues to validate many of these traditional uses, reinforcing the importance of these natural remedies in both ancient and contemporary medicine.
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