Rapeseed oil extraction typically yields around 30% oil, with the remaining portion becoming rapeseed cake. This cake is rich in plant protein, containing approximately 32%, making it a valuable feed source for pigs. However, it also contains a natural compound called erucic acid, which can be harmful if not properly processed. Feeding raw rapeseed cake directly to pigs may lead to poisoning, especially if the water content is high. To make it safe, the cake needs to be broken down and boiled thoroughly before being fed. The cooking process usually takes between 30 minutes to an hour, depending on the quantity and consistency. When feeding pigs, the recommended daily amount ranges from 200 to 1000 grams, with smaller piglets receiving less and larger pigs getting more. It's important to monitor their intake and ensure the cake is fully cooked to eliminate any potential toxins. This method not only improves digestibility but also enhances the nutritional value of the feed, making it a sustainable option for farmers.
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