When consuming this food, there are several important guidelines to keep in mind to ensure safety and avoid negative interactions. First, if the food has two bars on the ridge and shows signs of black blood, it is not safe to eat. Second, it should not be consumed while taking traditional Chinese herbal medicine such as Tianmendong, as it may interfere with the effectiveness of the treatment. Third, it's best to avoid eating it if you have been regularly consuming foods that cause repeated heat or freezing and warming effects, as this could lead to internal imbalances. Fourth, it is not suitable for use when burning fish, as the combination may affect digestion. Fifth, it should not be eaten alongside dog meat, as the two can create an uncomfortable or harmful interaction. Sixth, avoid eating it at the same time as cardamom, as they may clash in terms of flavor and effect. Seventh, it is not recommended to consume it together with Chixiaodou (a type of red bean). Eighth, it should not be eaten with pickles, as their strong flavors may disrupt the balance of the dish. Finally, it is not suitable to eat this food simultaneously with Ophiopogon japonicus, perilla, keel, or cinnabar, as these ingredients may interact negatively. Always consult a healthcare professional or a knowledgeable practitioner before combining foods, especially when using traditional remedies.
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