Bamboo shoot cultivation is a promising approach for growing high-quality bamboo. Traditional afforestation methods often suffer from low survival rates, high costs, and long maturation periods. To address these challenges, a more efficient method—bamboo shoot planting—has been developed. This technique offers a simple process, high survival rate, and quick results.
The ideal location for planting should have an average temperature of 18–20°C, annual rainfall over 1400 mm, and be located at an elevation of over 500 meters. The terrain should be flat with deep, loose, and fertile sandy loam soil.
Planting density should be 3x4 meters, with each hole measuring 60 cm in width and 25 cm in depth. Approximately 50–60 plants per acre are recommended. The best time to plant is from late March to early April.
For seedlings, select strong, healthy mother bamboo that is one year old, with a diameter of at least 6 cm. These should have good growth and no signs of pests or disease. The planting method can be either upright or diagonal. When planting upright, the cut end of the mother bamboo should face downward, while the buds should be on both sides. For diagonal planting, place the bamboo at an angle in the planting trench, then cover it with 1–2 cm of soil to avoid burying too deeply, which could hinder growth.
After planting, two rounds of weeding and soil loosening are essential. The first weeding and fertilization should occur in May or June, with weeds completely removed. Ditching should not exceed 3–5 cm, and 50–100 grams of urea or ammonium bicarbonate should be applied around each plant, followed by covering the fertilizer with soil. A second weeding takes place in October or November, ensuring that no weeds are left in the bamboo pits. From the second year onward, weeding and fertilizing should be done twice a year—in April–May and July–August. Each plant receives 100–250 grams of fertilizer. By the third year, bamboo shoots will increase significantly, with 500 grams of fertilizer applied annually. After the harvest season ends in October–November, another weeding is necessary to promote next year’s growth.
Harvesting should begin after the first year, with only one bamboo shoot left as the mother plant. All other shoots should be cut. Only one plant per area should be kept to prevent nutrient loss and ensure better shoot quality. When the shoots reach the base, they can be harvested once 1–2 new shoots appear. The cutting process involves peeling off the outer layer, cutting the shoot horizontally with a bamboo knife, and removing it carefully. Avoid damaging the buds during this process. Never use a hoe to dig out the shoots, as this can reduce future yield.
With proper care, the second year will bring significant returns. On average, each shoot produces 10–25 shoots, with a maximum diameter of 14 cm and a weight of up to 3 kg. By the third year, the bamboo forest enters its peak production period.
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