Salmon dietary taboo

Here are some important guidelines to consider when consuming this particular food:

1. It is not recommended to eat this food if there are two bars on the ridge and black blood is present, as it may be inedible or unsafe.
2. When taking Chinese herbal medicine such as Tianmendong, it is best to avoid consuming this item, as it may interfere with the effects of the herb.
3. This food should not be eaten if you have been consuming similar foods for a long time that cause repeated heat or frequent freezing and warming, as it might lead to digestive discomfort.
4. It is not suitable to cook or consume this food when burning fish, as the combination could affect digestion or taste.
5. It is not advisable to eat this food alongside dog meat, as traditional dietary practices suggest they may not mix well.
6. Do not consume this food at the same time as cardamom, as their combined effects might be undesirable.
7. This food should not be eaten together with Chixiaodou (a type of red bean), as it may cause digestive issues.
8. It is not recommended to eat this food with pickles, as the strong flavors may clash or cause stomach discomfort.
9. Do not consume this food simultaneously with Ophiopogon japonicus (a medicinal herb), perilla, keel, or cinnabar, as these combinations may interfere with health benefits or cause adverse reactions.

These guidelines are based on traditional dietary wisdom and aim to help maintain balance and harmony in your diet. Always consult a healthcare professional before making significant changes to your eating habits, especially if you're under medical treatment or have specific health conditions.

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