Compositae, commonly known as the sunflower family, includes the genus Helianthus, which refers to sunflowers. These are one-year-old herbaceous plants known for their high oil content and rich, delicious flavor. Sunflower seeds can be fried, roasted, or pressed for oil, making them an important oil crop. There are three main types of sunflowers: those grown for edible use, those cultivated for oil production, and those that serve both purposes. In addition to the seeds, the stalks and shells of the plant can also be used as raw materials for industrial applications, such as in the production of biofuels, paper, or animal feed. This versatility makes sunflowers a valuable crop not only in agriculture but also in various sectors of industry. Whether consumed directly or processed into oil, sunflowers continue to play a significant role in global food and energy systems.
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