Pendulous branches and pull branches are both techniques used to open up the angle of fruit-bearing branches, helping to reduce tree vigor, promote flower bud differentiation, and encourage early fruiting. While both methods can be effective, in practical agricultural applications, the use of pendulous branches is often less desirable compared to the pull branch method. Here’s why:
First, the angle of a pendulous branch is difficult to control. As the branch continues to grow, it tends to droop further, without any natural break or stop, making it hard to maintain the desired shape. Second, because of their weight and tendency to sag, pendulous branches often end up forming a bow-like shape when trying to achieve the right opening angle, which can lead to damage or even breakage. Third, timing is tricky with pendulous branches—there's no clear window for application, and once they're dropped, their direction cannot be changed.
In contrast, the pull branch technique offers more precision and control. It's best performed when the branches are semi-woody, typically between late August and late September. At this stage, the branches are flexible enough to be pulled into position and will hold that shape over time. This method is most suitable for young trees aged 1 to 5 years, especially those with branches longer than one meter. The ideal angle should be maintained between 70 to 90 degrees, avoiding a bent or bowed shape that could weaken the branch. Additionally, the direction of the branch should be adjusted according to available space, helping to guide the growth of main branches and improve overall tree structure. By using this technique, growers can effectively manage branch orientation, enhance light penetration, and ultimately boost fruit production.
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