Autumn nine trees jujube

The jujube trees are typically planted in the autumn season, which offers several advantages such as early germination, early flowering, and stable fruit production. As temperatures gradually drop, the wounds on the underground roots heal quickly, while the above-ground parts experience less evaporation, leading to a higher survival rate. To ensure successful planting, there are nine key points to consider when planting jujube trees in the fall. **Planting Time** The earlier you plant the jujube trees in autumn, the better their survival rate will be. The ideal time for planting is generally between mid-September and early December, allowing the trees enough time to establish themselves before winter sets in. **Digging Pits** Prepare planting holes that are 60 cm in both length and width. Add sufficient organic fertilizer at the bottom of the hole, then fill it with soil and water thoroughly before planting the tree. **Seedling Selection** Choose high-quality seedlings with a high degree of lignification. Before lifting, the nursery should water the seedlings once. Ensure that the seedlings have a complete root system, with the main root being longer than 30 cm and no damage to the lateral or fibrous roots. Plant them along with their roots to promote healthy growth. **Planting Process** At the planting site, dig a tree pit and backfill it with some well-rotted soil. Place the seedling in the center, straighten it, and fill the pit with fine, moist soil. Gently lift the seedling slightly to allow the roots to spread out naturally. The planting depth should be level with or slightly below the ground surface, with a small mound of soil formed after planting. **Pruning** For high-quality seedlings, prune the top by about 20 cm. For lower quality ones, cut back one-third of the height and remove any secondary branches to encourage the growth of new shoots. **Frozen Water** Before the onset of winter, usually in mid to late November, pour a layer of frozen water around the base of the tree. This helps protect the roots from extreme cold and promotes better root development. **Winter Protection** From late November to early December, cover the seedlings with soil to prevent sudden temperature changes that could cause sunburn to the rhizosphere. When covering, avoid damaging the seedlings, as they can be brittle. Create a 20 cm high sloped platform on the south side of the tree, gently press the seedling down onto it, and then cover it with 20 cm of wet, fine soil. **Removing Winter Cover** Since jujube trees sprout later than apples and pears, the timing for removing the winter cover is also later. Usually, this is done in mid-April. Start by removing a thin layer of soil, then gradually uncover the seedling and straighten it as the weather warms up. **Mulching** Before spring germination, water the seedlings once to stimulate growth, and then cover the area with plastic film. This helps retain moisture and increases the survival rate of the young plants.

Pellet Grill

Pellet ovens, as an efficient, environmentally friendly and versatile cooking equipment, have gained widespread popularity in outdoor barbecue, home cooking and even commercial kitchens in recent years. It cleverly uses biomass pellets as fuel, often pressed from wood, crop residues or other renewable resources, which not only burn efficiently, but also produce far less smoke and harmful gases during combustion than traditional charcoal or coal, realizing the concept of green cooking.

In terms of design, pellet ovens usually use advanced temperature control systems and automatic feeding mechanisms, which can accurately control the cooking temperature, and continuously and stably supply fuel without manual frequent addition, greatly simplifying the operation process and improving the convenience of cooking. Its wide grill net and adjustable grill design make it easy to handle barbecue, grilled fish, grilled vegetables, baked bread, pizza and other delicacies to meet different tastes and cooking needs.
In addition, the pellet oven also has the characteristics of rapid preheating, which can reach the ideal cooking temperature in a short time, shorten the waiting time and improve the cooking efficiency. At the same time, its well-sealed furnace body design helps to lock the original flavor of food, so that the baked food is burnt outside and tender inside, and the taste is excellent.

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