Name: Rue
Alias:
Latin Name: Ruta graveolens
Family: Rutaceae
Genus: Ruta
Origin: Native to regions such as Fujian, Guangxi, and Guangdong in China. It is also cultivated in greenhouses north of the Yangtze River.
Morphological Characteristics: The leaves are two to three times pinnately divided or deeply lobed, measuring 6–12 cm in length, with entire or slightly rounded edges. The inflorescences are terminal, bearing small golden yellow flowers. The fruit is a capsule, and the seeds are ribbed with a rough, knobby surface. The plant flowers from May to July, and the seeds mature by August.
Growth Habits: Rue is a hardy perennial that thrives in well-drained soil and full sun. It is drought-tolerant once established and prefers a warm, sheltered location.
Propagation: It can be propagated through both seeds and cuttings. For cuttings, select healthy one-year-old shoots and cut them into 8–10 cm sections. Insert them at an angle into a seedbed for optimal root development.
Landscape Use: Rue is primarily used as a foliage plant due to its aromatic, finely divided leaves. Its branches and leaves contain essential oils, making it useful as a natural spice. Additionally, the entire plant has medicinal properties and has been used in traditional medicine for various purposes.
Additional Notes: While it is not commonly used in modern landscaping, its unique scent and texture make it an interesting addition to herb gardens or ornamental plantings. It should be handled with care, as some people may experience skin irritation from contact with the plant.
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