American Pheasant Breeding
The introduction of colorful pheasants, also known as ring-necked pheasants, into the United States began in 1986. Since then, there has been a growing interest in raising these birds, especially in China. Pheasants are not only tender and flavorful but also nutritious, easy to raise, and offer good economic returns. They can be sold for meat after just three months of age. Male pheasants typically weigh between 1,800 to 2,200 grams, while females start laying eggs at around 5 to 6 months old, producing about 100 to 120 eggs per year, with each egg weighing approximately 30 grams. Under proper conditions, over 95% of the eggs are fertilized, and nearly 90% of those hatch successfully.
Pheasants are small birds, slightly smaller than chickens, with long tails. Males have vibrant plumage, including a distinctive white collar on their necks, while females are more subdued in color. These birds are hardy, adaptable, and resistant to many diseases. They thrive in warm environments and rarely suffer from cold-related illnesses. However, they are easily frightened, so the farming environment should remain quiet, and handlers should wear consistent clothing to avoid startling them. Pheasants are attracted to light, and sudden bright lights in the dark can cause them to fly toward the source. To prevent this, windows and light bulbs should be covered with nets.
When raising chicks, two common brooding methods are used: floor brooding and online brooding. Before placing the chicks, the floor should be covered with straw or sawdust, and infrared lamps can provide heat, maintaining a temperature of around 37°C. A constant temperature controller is recommended to ensure stable conditions, which is crucial for the survival of young pheasants. In a 5- to 300-square-meter space, up to 500 chicks can be raised, and larger flocks may require multiple brooding rooms.
Chicks should be given access to water immediately after hatching, using either potassium permanganate or 5% sugar water. Small drinkers or water troughs with pebbles should be provided to prevent drowning. Feed with at least 25% crude protein should be offered, and the protein content can be reduced to 20% after one month. Temperature control is critical during the first 15 days, as chicks are highly sensitive to fluctuations. If they gather near the heat source, it indicates that the temperature is too low, and adjustments must be made.
Vaccination is an essential part of disease prevention. Vaccines such as Newcastle disease (ND) II strain, infectious bursal disease (IBD), and others should be administered according to a schedule. Before vaccination, water should be withheld for 3 hours, and the vaccine should be diluted and used within 2 hours. Regular monitoring of chick behavior, temperature, and ventilation is important to maintain a healthy environment. Drinking fountains and feeders should be cleaned daily, and sterilization should be done regularly.
During the rearing period, pheasants grow rapidly and become active. Their diet should include 18–20% crude protein to support weight gain and improve market value. For breeder hens, feeding should be controlled to avoid excessive growth, which could affect egg production. Roosters require slightly more protein than hens and should be kept separately if needed.
Lighting plays a key role in egg production. The lighting duration should be gradually increased to 16–17 hours per day, with a light intensity of 40 watts per 15 square meters. Artificial light should be added in the morning and evening to maintain consistency. Proper temperature management is also vital, with ideal conditions between 13–25°C. Adding supplements like choline chloride and vitamins can enhance egg fertility.
Disease prevention is critical. Common diseases include pullorum disease, Newcastle disease, coccidiosis, and fowl cholera. Each has specific symptoms and treatments. For example, pullorum disease can be prevented with antibiotics like oxytetracycline, while Newcastle disease requires regular vaccination. Coccidiosis is treated with anticoccidials, and fowl cholera can be managed with antibiotics such as streptomycin and oxytetracycline.
In summary, successful pheasant breeding involves careful attention to environmental conditions, nutrition, vaccination, and disease control. With proper management, pheasants can be raised efficiently and profitably, making them a valuable addition to any poultry farm.
Melting point 2330 °C(lit.)
density 7.407 g/mL at 20 °C(lit.)
storage temp. Storage temperature: no restrictions.
form nanopowder
color White
Specific Gravity 7.407
Water Solubility insoluble
Gadolinium(III) Oxide CAS No.12064-62-9
Gadolinium oxide Basic information
Product Name: Gadolinium oxide
CAS: 12064-62-9
MF: Gd2O3
MW: 362.5
EINECS: 235-060-9
Mol File: 12064-62-9.mol
Gadolinium oxide Structure
Melting point 2330 °C(lit.)
density 7.407 g/mL at 20 °C(lit.)
storage temp. Storage temperature: no restrictions.
form nanopowder
color White
Specific Gravity 7.407
Water Solubility insoluble
Gadolinium(Iii) Oxide,Gadolinium (Iii) Oxide Msds,Gadolinium Oxide (Gd2O3),Gadolinium Trioxide,Gadolinium Trioxide
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