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The Three Key Elements of Raising Pigs for Profit
Healthy and rapid growth of pigs not only depends on a balanced feed formula, but also on the surrounding environment. The environment plays a crucial role in pig farming, and there are several key factors that need special attention:
**Temperature Control**
Pigs grow faster and use feed more efficiently when the temperature is suitable. The ideal temperature varies depending on the weight of the pig. When the temperature drops below 4°C, weight gain can decrease by as much as 50%, and feed consumption per unit of weight increases to twice the optimal level. On the other hand, high temperatures cause pigs to breathe more rapidly to cool down, which reduces their appetite and feed intake, leading to slower weight gain. Poor ventilation and insufficient water supply can even lead to heatstroke and death. Studies show that pigs gain weight most quickly at 15–20°C. The surface temperature of the Jinbao fermentation bed remains around 20°C, making it an ideal environment for pigs.
**Humidity Management**
Humidity has a less significant impact on pig growth compared to temperature. If the temperature is within the optimal range, humidity levels between 45% and 80% generally do not affect feed intake or weight gain. However, if humidity is too high, it can create damp conditions that promote disease. The Jinbao fermentation bed helps maintain a moderate humidity level of 40–75%, ensuring a healthy and comfortable living environment for pigs.
**Air Quality**
In a well-maintained pig house, air quality is often affected by excreta and feed residues. Harmful gases like ammonia and hydrogen sulfide can accumulate from decomposing materials, causing respiratory issues and discomfort for pigs. Poor ventilation, overcrowding, and unsanitary conditions worsen air quality, leading to reduced appetite, slower growth, and higher chances of eye, respiratory, and digestive diseases. The Jinbao fermentation bed helps break down pig waste into usable nutrients, reducing harmful gases and keeping the air clean and fresh, thus improving overall pig health and productivity.
By focusing on these three elements—temperature, humidity, and air quality—you can significantly improve the efficiency and profitability of your pig farming operation.
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