Summer chickens prevent "acid" poisoning

In summer, the temperature is high, and the feed is affected by moisture and heat, which can easily cause spoilage and acidification. After being eaten by chickens, it stimulates the wall of the hernia sac and causes inflammation. If leftovers produce too much acid during the process of corruption, the acid will enter the blood through the chicken's sac wall and intestinal wall, leading to chicken acidosis.

After acidosis in chickens, chicken cocks usually have purple, stand out stray, wings drooping, feathers are fluffy, food intake is reduced, and even food is rejected. Hand pressing the capsule, some empty, some full of liquid. When the chicken is poured, the foamy sour liquid will be sucked out of its mouth, and the chicken in severe condition will also become unconscious or dead.

Prevention of "acid" poisoning measures is not to feed chickens with fever, fermented feed, should be fed less ground Tim, leaving no leftovers for the rest of the day, the tableware often brushing, keep clean. Each time the preparation or purchase of feed should not be too much, store the warehouse of the feed should be kept dry, ventilated, cool, to avoid mildew feed. The habit of mixing the wet material to feed the chicken can be changed by feeding the dry material. Fresh water can be placed on the side of the trough to allow the chicken to drink freely. Once the chicken has been found to have signs of acidosis, fever-prone feed should be stopped immediately and then treated according to the severity of the poison.

When we peel the garlic, we usually see many small garlic cloves.A bulb of garlic usually contains four to five or even ten garlic cloves. Sometimes there is only one garlic clove, which is called Solo Garlic . Solo garlic, also known as single clove garlic, monobulb garlic, single bulb garlic, or pearl garlic. It originated in yunnan province of China and is widely grown in southeast Asia. The sizes of solo garlic include 2.5cm, 3.0cm, 3.5cm, 4.5cm and up, the flavor is weaker than the ordinary garlic. The color of solo garlic is white with purple stripes. Compared with ordinary garlic, the skin of the solo garlic is easier to peel.Except Fresh Garlic ,we also supplied Fresh Ginger , Air Dried Ginger , Fresh Onion , Peeled Onion , Fresh Chestnut , Sweet Corn , Fresh Taro , Fresh Potato , Fresh Baby Mandarin, Fresh Red Grape, Fresh Pomelo , Fresh Ya Pear Chaotian Chili, Paprika Powder , Fresh Apple and so on.

solo garlic 3.0cm 4kgctn_


Solo garlic


2.5cm,3.0cm,3.5cm,4.5cm and up.

Place of origin

Jinxiang, Jining, Shandong, China


Reducing bacteria, keeping the heart in good condition and immunity.

Supply period

The whole year

Fresh season: February to April


10kg/mesh bag,20KG/ mesh bag;

6pcs,500g,1kg,4kg and 10kg




Shipment degree

-3°- 0°C

Delivery time

5-7 days after got buyer's deposit

Shipment port

Qingdao Port of China

Solo Garlic

Solo Garlic,Fresh Solo Garlic ,Organic Solo Garlic,Natural Solo Garlic

Jining Fuyuan Fruits And Vegetables Co., Ltd. ,

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