First, adjust the heat:
(1) Early weaning of lambs is a crucial step in implementing 2-year-old breeding technology. By weaning lambs early, the lactation period of the ewes is shortened, which helps them enter estrus earlier and reduces the interval between lambing. This allows for better control over the breeding cycle, making it easier to manage flock reproduction efficiently.
(2) Hormone treatment is another effective method. The process typically involves weaning the lambs first, followed by administering hormones to the ewes for about 10 days. After stopping the injection of pregnant mare serum gonadotropin (PMSG), the ewes will experience estrus and ovulation. This method is often used to synchronize breeding and increase fertility rates.
(3) Biological stimulation includes altering environmental conditions and applying sex hormones. A common practice is adjusting the light cycle to mimic natural seasonal changes, which can trigger estrus. Introducing rams before the mating season also helps stimulate the ewes’ reproductive activity.
(4) Vaginal sponge therapy involves inserting a progesterone-soaked sponge into the cervix of the ewe for 10 to 14 days. After this period, an injection of 400–500 IU of PMSG is given, prompting the ewes to come into estrus. Breeding is usually done on the day of the injection and the following day. Common progestogens used include progesterone (150–300 mg), medroxyprogesterone (50–70 mg), methadone (80–150 mg), and others.
(5) Oral progesterone administration is another option. Progesterone is mixed into feed and given for 12–14 days. The dosage is usually 1/10 to 1/5 of that used in the vaginal sponge method. On the last day of feeding, an intramuscular injection of 400–750 IU of PMSG is administered to induce estrus.
(6) Prostaglandin infusion is a quick way to induce estrus. It can be administered either directly into the uterus or via intramuscular injection, causing the ewes to come into heat within 2–3 days. This method is especially useful for synchronizing estrus in large flocks.
Second, superovulation is performed by injecting pregnant mare serum gonadotropin (PMSG) 600–1100 IU into adult ewes during the first 4 days of their estrous cycle—typically around day 12 or 13. After estrus, a second injection of human chorionic gonadotropin (hCG) at 500–750 IU is given, leading to the release of multiple eggs, sometimes even more than 10.
Third, induced twin births can be achieved through hormonal treatments. For example, using water- or oil-based additives, such as double-lamb or digester products, can increase the chances of twins or multiple births. If using water-based products, a 1 ml subcutaneous injection is given in the neck 5 weeks and 2 weeks before breeding. For oil-based products, a 2 ml intramuscular injection is administered 2 weeks before the breeding season begins. These methods are widely used to boost lambing rates and improve productivity.
Introducing Dehydrated Garlic blends-an assortment of versatile culinary combinations that infuse the robust essence of garlic with various complementary ingredients. Within this category, you'll find blends such as garlic and onion, garlic and salt, as well as garlic and soybean meal.
Garlic and Onion Blends:
These blends harmoniously combine the flavors of garlic and onion, creating a balanced and aromatic mix that enhances a wide array of dishes. The robust taste of garlic intertwines with the pungent sweetness of onion, offering a convenient way to elevate the flavor profile of recipes without the need for fresh ingredients.
Garlic and Salt Blends:
Pairing garlic with salt creates a versatile seasoning that amplifies the savory notes of dishes. This blend offers a perfect balance between the intense garlic flavor and the essential seasoning provided by salt. It serves as a convenient all-purpose seasoning, enhancing the taste of meats, vegetables, sauces, and more.
Garlic and Soybean Meal Blends:
Combining garlic with soybean meal introduces a unique twist to dishes, offering a nutty and savory profile alongside the robust garlic essence. This blend is often used in Asian cuisine to add depth of flavor to stir-fries, marinades, sauces, and other dishes.
These dehydrated garlic blends provide convenience and consistency in flavor, allowing for effortless integration into recipes. They offer a convenient alternative to fresh ingredients while maintaining the distinctive taste and aroma of garlic. Whether enhancing the taste of savory or ethnic dishes, these blends stand as essential companions for culinary exploration and innovation.
Garlic and Onion Blends:
These blends harmoniously combine the flavors of garlic and onion, creating a balanced and aromatic mix that enhances a wide array of dishes. The robust taste of garlic intertwines with the pungent sweetness of onion, offering a convenient way to elevate the flavor profile of recipes without the need for fresh ingredients.
Garlic and Salt Blends:
Pairing garlic with salt creates a versatile seasoning that amplifies the savory notes of dishes. This blend offers a perfect balance between the intense garlic flavor and the essential seasoning provided by salt. It serves as a convenient all-purpose seasoning, enhancing the taste of meats, vegetables, sauces, and more.
Garlic and Soybean Meal Blends:
Combining garlic with soybean meal introduces a unique twist to dishes, offering a nutty and savory profile alongside the robust garlic essence. This blend is often used in Asian cuisine to add depth of flavor to stir-fries, marinades, sauces, and other dishes.
These dehydrated garlic blends provide convenience and consistency in flavor, allowing for effortless integration into recipes. They offer a convenient alternative to fresh ingredients while maintaining the distinctive taste and aroma of garlic. Whether enhancing the taste of savory or ethnic dishes, these blends stand as essential companions for culinary exploration and innovation.
Blend Garlic,Blend Garlic and Onion,Garlic Salt,Garlic pizza
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