**Golden Treasure Water Feed Fermentation Agent (Fermented Water Purification Operating Instructions)**
The Golden Treasure Water Feed Fermentation Agent is a cutting-edge microbial technology developed through advanced microbiological engineering from Europe, the U.S., Japan, and South Korea. It combines proprietary intellectual property with high-tech methods such as separation, screening, mutation, purification, and rejuvenation to obtain high-performance bacterial strains. These are then compounded with other special effects into a dry powder live microbial preparation. The product has a mild alcoholic scent and contains a variety of functional microorganisms like *Bacillus*, lactic acid bacteria, yeast, and filamentous fungi. It contains over 1 billion viable bacteria per gram and is specifically designed for fermenting glutinous water to produce feed. It’s a natural, eco-friendly microbial product.
This fermented feed can be used across a wide range of animals, including pigs, chickens, cattle, sheep, geese, fish, shrimp, and even Tenebrio insects.
**Key Benefits of the Product:**
1. **Reduced Feeding Costs**
After fermentation, energy feed is converted into bacterial protein. Using this material in full-featured feed can reduce the need for protein feed by about 50%, eliminating the use of soybean meal and significantly lowering overall feed costs.
2. **Improved Palatability**
The fermented product turns golden yellow, has a smooth texture, a fresh aroma, and an excellent taste. It’s ideal for raw feeding, as animals enjoy eating it more, which reduces labor and fuel costs.
3. **Detoxification and Safety Enhancement**
The functional microorganisms in the product help degrade harmful substances in the water while killing pathogenic microbes, making the feed safer for animals.
4. **Enhanced Immune Function**
The microorganisms support the intestinal barrier function, replenish beneficial bacteria, and create a "dominant beneficial bacteria group" that prevents pathogen growth. This helps maintain gut health and boosts disease resistance.
5. **Better Nutrient Utilization**
The fermentation process breaks down materials and produces organic acids, biotin, enzymes, amino acids, and other unknown growth factors, improving digestion and nutrient absorption. Animals eat more efficiently, reducing waste.
**Operating Instructions:**
To begin the fermentation process, collect muddy water from restaurants, factories, or canteens. Ensure the water contains over 50% rice. Place 500 kg of water into a container, along with 50 kg of corn (or 100 kg if not rice-based), 30 kg of soybean meal, and 50–150 kg of rice bran or similar (adjust moisture so that when you squeeze the mixture, no water drips). You can also use straw powder, such as peanut stalks or shells. Add 5 kg of calcium hydrogen phosphate or superphosphate to supplement calcium. Fill the container as much as possible, leaving a small amount of air to prevent explosions due to gas buildup. Cover with plastic and secure with a rope.
After 1–3 days of fermentation, bubbles will appear, indicating successful fermentation. The pH level increases slightly, and a slight koji-like aroma develops, making it suitable for pigs. Before feeding, add 25 grams of vitamins per 100 kg of treated water to avoid vitamin deficiencies.
**Important Precautions:**
Do not remove hard objects like toothpicks, glass, or plastic before fermentation. Remove them after the process is complete to avoid intestinal damage. Bones and raw meat can remain in the mixture, as they can be safely fermented. Include some food materials like rice or porridge to ensure proper bacterial growth. Pure hot pot water may not ferment well.
Fermentation time varies: 2–3 days in summer, 3–4 days in spring and autumn, and 4–7 days in winter.
When using, you can mix with distillers’ grains or cassava residues in equal parts. The results have proven to be very effective.
**Storage:**
Once fermented, store the product in a sealed container. If properly sealed, it can last up to six months. After each use, clean and disinfect the fermentation tank to prevent contamination. For more details, visit the official website or contact customer service.
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