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If you didn't already know, caraway "seeds" aren't technically seeds—they're actually the Dried Fruits of the caraway plant! Once the caraway plant matures, it produces these tiny dried fruits, each containing a single seed. When harvested correctly, these seeds can infuse your meals with a burst of bold flavor. With their distinct taste, which combines hints of fennel and anise, caraway seeds are perfect for adding depth to savory dishes. Whether you’re cooking up something tangy like Cabbage, Garlic , or pork, or experimenting with creative pickling recipes, these seeds can elevate almost any recipe.
Caraway seeds are incredibly versatile and can enhance a variety of dishes, from hearty Potato salads and creamy coleslaws to Tomato -based soups and sauces. Roast them alongside root veggies like sweet potatoes, carrots, or peas for an earthy twist. Or try sprinkling them into shortbread cookies or Irish soda bread for a touch of unexpected warmth. Even baked apples or pears can benefit from their unique flavor profile.
For those looking to get creative in the kitchen, why not try them in one of Mountain Rose Herbs’ favorite recipes? Their Hazelnut Hemp Dukkah is a standout example of how these seeds can transform simple ingredients into something extraordinary.
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### **Hazelnut Hemp Dukkah Recipe**
*(Makes about 2 cups)*
Dukkah, pronounced "doo-kah," is a Middle Eastern "textural seasoning" or "crumble condiment." This version combines the health benefits of hemp seeds with the rich flavors of caraway and mint. Traditionally served with hummus or paired with olive oil and bread, it’s also amazing when sprinkled on salads, pastas, roasted veggies, or even desserts. Easy to prepare, this recipe lets you customize it however you’d like!
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### **Ingredients:**
- 1 cup organic hazelnuts (feel free to peel and roast them if you prefer)
- 1/3 cup organic Coriander seeds
- 3 tablespoons organic hemp seeds
- 3 tablespoons organic sesame seeds
- 3 tablespoons organic cumin seeds
- 1 tablespoon organic fennel seeds
- 1 tablespoon organic caraway seeds
- 1 teaspoon organic peppermint leaf
- 1 teaspoon fine sea salt
- 1/4 teaspoon organic ground black pepper
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### **Directions:**
Start by toasting the hazelnuts in a dry skillet over low heat, stirring frequently, until they become fragrant and lightly browned (about 3–5 minutes). Transfer the toasted nuts to a food processor and set aside. In the same skillet, toast the seeds one type at a time, being careful not to burn them. After toasting, add the seeds to the food processor with the hazelnuts. Pulse the mixture a few times—just enough to create a coarse, nutty texture without turning it into butter. Pour the mixture into a bowl.
Next, combine the remaining ingredients and mix thoroughly until everything is evenly distributed. Store the dukkah in an airtight container. Depending on how you use it, this blend can last at room temperature for a couple of weeks or longer when refrigerated.
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There you go! A simple yet sophisticated way to incorporate caraway seeds into your culinary repertoire. Enjoy experimenting with this versatile spice!
Dried Eggplant,Dehydrated Eggplant Slices,Dried Eggplant Round Flakes,Eggplant Powder, China Dried Eggplant
Jiangsu Tiankang Food Co., Ltd. , https://www.tiankangfood.com