To see a doctor, you need the right prescription. Similarly, to nourish your farmland, soil testing and formula fertilization serve as the diagnosis and treatment plan for your soil. This advanced method of scientific fertilization involves five key steps: soil testing, formula creation, fertilizer preparation, supply, and application. The first step—soil testing—is crucial, as it determines the health of the land and guides the entire fertilization process. If the soil sampling isn’t done correctly, the results will be inaccurate, leading to poor fertilization outcomes. So, how can we ensure accurate soil sampling?
First, choose the right time for sampling. Different crops require different sampling periods. For fruit trees, sample two weeks before harvest, during the ripening or flowering stage. In vegetable gardens, take samples before and after planting, or during the fruit expansion phase. For general farmland, it’s best to collect samples before planting and during harvest.
Second, master the proper soil sampling technique. Gather tools like stainless steel drills, plastic buckets, and bamboo sticks. Select the sampling area, typically 30–50 acres for a large sample, and 5–10 acres for a smaller one. Avoid the center of the field; instead, sample from the edges, about 5 meters away from the boundary. Within each sampling zone, take 30–36 drill points. Collecting around 500–1000 grams of soil per area is ideal.
The actual process involves drilling into the top layer of soil, about 1 cm deep, then inserting the steel drill vertically 20 cm into the ground. Rotate the drill and lift it out. Transfer the soil into a plastic bucket, use a bamboo stick to break up the core, and place the wet soil into a pre-labeled plastic bag. Mark the location, soil type, previous crop, and the person who collected the sample.
Once collected, allow the soil to dry in the sun. Then crush the dried soil into powder using a glass jar, place it in a clean plastic bag, and label it clearly. Agricultural technicians number the samples and send them to the lab for analysis. After testing, the department provides fertilizer recommendations based on the soil's condition and the type of crop being grown.
Finally, the results are delivered to farmers, who use them to select the right fertilizers. This ensures that nutrients are applied where they’re needed, avoiding waste and maximizing yield. By following this scientific approach, farmers can achieve better economic returns and sustainable agricultural practices.
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