According to the theory of traditional Chinese medicine, ginger is a product for yang. Since ancient times, traditional Chinese medicine has been known as the phrase “man can not be a hundred days without gingerâ€. Su Shi, a poet of the Song Dynasty, described the old monk who was in his 80s at Jingci Temple in Qiantang, Hangzhou, in his "Dongpo Miscellanea". "Since he spoke for ginger for 40 years, he was not old." Legend has it that the White Lady slashes Xiancao to save Xu Xian. This fairy grass is a ginger bud. Ginger also has an individual name "Resurrection Grass" and ginger soup is also called "Rejuvenating Soup."
Ginger contains volatile zingerone and gingerol, which has the functions of promoting blood circulation, removing cold, dehumidifying and sweating, and also has the effects of stomach vomiting, odor control, and edema elimination. Therefore, doctors and folks say that "the family prepares ginger, and there is no panic for minor ailments." There is also the saying that "when eating radish in summer and eating ginger, it is not for the doctor to prescribe medicine."
In one patient who had metastasized to the entire lymphatic system and received chemotherapy during surgery, due to the occurrence of conditional reflex vomiting, each chemotherapy cycle and body weight was reduced by 2 to 3 kilograms, and health was severely impaired. After the use of clinical nutrition support, conditioning the patient's diet, do not force the patient to eat before taking chemotherapy every morning, and let him have a slice of ginger, use fresh ginger to stop vomiting and warm in the cold. At 4 o'clock in the afternoon, the high toxicity period of chemotherapeutic drugs has passed, and is divided into multiple meals and small meals to ensure that patients receive adequate heat and nutritional supplements. In the course of one year of treatment, the weight of the patient did not decrease, but increased by 10 kg. Increased immune function, making the patient's life lasted for five years. The role of ginger here is indispensable.
It should be noted that rotten ginger contains the toxic substance safrole, which causes damage to the liver, so once it is found that ginger rots, it cannot be eaten.
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