Eggplant is a kind of inexpensive vegetables, and it is also a good diet for cardiovascular patients, especially for patients with arteriosclerosis, hypertension, coronary heart disease and scurvy, and has the role of adjuvant therapy. Eat eggplant, can also prevent high blood pressure caused by cerebral hemorrhage and diabetic retinal hemorrhage.
When eating aubergine, some people are accustomed to peeling, but as everyone knows, eggplant skin contains a lot of nutrients, and some healthy compounds are also high in eggplant skin. When eating eggplant, it is best to eat with the skin.
Due to the cold of eggplant, the spleen and stomach are deficient, and the intestinal diarrhea is not suitable for eating.
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