Pepper pruning method

When interviewed in the shed's ancestral area in the village of Kinki, Jeongju-si, the reporter discovered that Master Sun was squatting the peppers in the shed.

The peppers he planted have just picked up the first batch of fruit. There are still more than 10 immature peppers on the plant. He removes all the branches on the main branch and the newly blooming branchlets. The leaves on the lower part of the main branch pepper are also all. The sparse removal resulted in the pepper plants appearing to have good ventilation and light transmission, a lot of fruit, and few leaves. However, this method of pruning makes the pepper leaf area insufficient, which is not conducive to plant growth.

First of all, the current spring pod pepper just remove the first pod, the plants are relatively small, after the fruit set needs the leaves to make a lot of nutrients for fruit development, if all the branches except the fruit twigs are removed from the tree like the grand master, much Reduce the number of blades. Even if the temperature is high in spring, the lateral branches and growth points germinate very quickly, and soon the branches are flourishing, but the leaf area is obviously insufficient. The nutrients produced by the leaves cannot meet the needs of the growth of the pepper fruits and will inevitably affect the normal development of the fruits. .

Secondly, pruning to pick up pods causes the fruits to be directly exposed to sunlight, because when the weather is fine in spring, the light is strong. If there are dewdrops on the fruit surface, the light will be focused and the sunburn phenomenon will occur on the fruit surface. Even if the sunburn phenomenon does not occur, the fruit is directly exposed to strong light and the growth rate is slowed down, making it easy to become a stiff fruit or small fruit.

Thirdly, if the plants with fewer fruits are overburdened, it will easily cause the main branch to grow in size, resulting in reduced ability.

Therefore, the spring pruning of peppers should be selective. After the head pods are sat, the uninfluenced long branches on the main branch should be removed. The result is that the branches can only remove the lateral branches that cause the closure of the internal tine, and the peripheral branches should be left until the fruit is removed. Remove it.

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