Harvesting and processing: The flowering period typically begins in early November. From the bud stage to full bloom, and then to the early wilting stage, each phase takes approximately 24 hours. Therefore, it's crucial to pick the flowers on the day they open, ensuring maximum quality. After harvesting, the red style and stigma of the pistil must be carefully removed and dried the same day. Drying is best done using an electric oven at a temperature between 40°C and 50°C. On average, about 90 flowers yield 1 gram of dried stigma. Once processed, the herbs should be stored in airtight, dry containers in a cool and dark place to maintain their potency. Under optimal conditions, one acre (approximately 667 square meters) can produce around 1 kilogram of dried saffron.
Usage:
1. Saffron stigma is widely used in traditional medicine for its properties in promoting blood circulation, cooling the blood, detoxifying, and calming the mind. It is commonly used to treat conditions such as women’s menstrual disorders, postpartum abdominal pain, emotional stress, stagnation, phlegm, vomiting, coronary heart disease, and neurotic symptoms.
- **Recipe 1**: For hematemesis (vomiting of blood), use 2 grams of saffron and 50 ml of rice wine. Place them in a porcelain cup and steam in boiling water until warm. Drink the liquid.
- **Recipe 2**: For neurosis, take 1 gram of saffron, place it in a porcelain cup, and steep with boiling water. Let it sit for a while, then drink once cooled.
2. Saffron plants are compact and their flowers are elegant and graceful. They bloom from October through November, making them a beautiful addition to gardens during late autumn and early winter. They are excellent for ornamental planting and can even be grown indoors during the blooming season.
3. Beyond its medicinal uses, saffron is a valuable ingredient in culinary applications, food flavoring, natural dyes, perfumes, cosmetics, and daily-use chemicals.
The genus *Crocus* comprises approximately 75 species, with one species being introduced and cultivated in China. Its versatility and beauty make it a highly sought-after plant both for practical and aesthetic purposes. Whether used in traditional remedies or as a decorative flower, saffron continues to play a significant role in various cultures around the world.
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