â—Ž The ratio of male to female hens must be established before the start of production. A 1:12 or 1:15 ratio is typically recommended. Male hens consume more feed and have a lesser impact on egg production, making them less efficient in terms of feed utilization.
â—Ž Proper feeding practices should include reasonable grouping and controlled feeding to avoid overfeeding laying hens, which can lead to obesity and reduced egg output.
â—Ž Use complete feed that provides all necessary nutrients to support the growth and egg-laying performance of hens. This type of feed ensures that hens receive balanced nutrition throughout their life cycle.
â—Ž Supplement feeds with amino acids, especially when using corn, soybean meal, and bran as base ingredients. Amino acids are the first limiting nutrient, and adding them can reduce the need for fishmeal, improving feed efficiency.
â—Ž Adjust feed types according to seasons and different stages of egg production. During the early laying period, higher nutritional levels are required, while they should be slightly reduced in the later stages to maintain health and sustainability.
â—Ž In summer, increase dietary protein levels due to heat stress, which reduces feed intake. Aim for 19% protein in the diet, or 17% if amino acids are included to compensate.
â—Ž Select high-quality breeds that offer good productivity, high egg yield, and a compact body size. Adult hens should weigh around 2 kg to ensure optimal performance and manageability.
â—Ž Regularly cull low-producing hens. High-yielding hens usually maintain peak production for about 10 to 15 weeks. It's important to remove old, sick, or underperforming birds promptly to maintain flock efficiency and overall productivity.
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