Raw material formula
Tomato juice dilute yeast extract 99 liters of sugar 200 g lemon flavor 0.5 g
1. Preparation of yeast solution: After the tomatoes were picked and washed with water, they were crushed and then squeezed with a concentrator with a 0.5 mm mesh filter. The juice was then separated and the resulting tomato juice was concentrated 1/2.
2. Heat 90Â°C to sterilize, cool to 35Â°C, and then insert pre-cultured Kluyveromyces lactis and Kluyveromyces fragilis, respectively, so that the number of substrate yeast reached 5105/ml.
3. Under the conditions of preventing the contamination of external bacteria, leave the fermentation at 35Â°C for 40 hours. The alcohol content of the resulting fermentation broth was 0.8% and the pH was 4.2. The fermentation broth was centrifuged to obtain a yeast extract. The yeast solution was diluted two times with water.
4. Preparation: 99 liters of yeast solution plus 200 grams of sugar and 0.5 grams of lemon flavor. After sterilization, it is sterilized at a temperature of 95Â°C for 10 minutes, and after cooling, it is a vegetable juice fermented beverage.
With unique flavor and less than 1% alcohol content, the aroma of fermentation is even more pleasant.
Everyone knows that there are a few longevity villages in China, and I live in one of them. I have lived here for 22 years, where chrysanthemums are everywhere and fragrant. Every morning, Grandma would make a pot of chrysanthemum tea and do other things after drinking. Grandma said, "Chrysanthemum can be used as medicine to cure diseases, chrysanthemum tea can make people live longer, chrysanthemum can also be made into exquisite delicacies." Grandma often cooks a dish called "chrysanthemum meat", "chrysanthemum meat" is a kind of chrysanthemum which has been made through long-term exploration. It is made from a piece of white tender pork processed by boiling sucrose pulp. It*s exquisite and exquisite, like white jade. Each piece is covered with a few chrysanthemum petals, which are full of fat, sugar and sweetness. The golden color is observed. The meat in the mouth is vegetable, and the meat in the vegetable is sweet and not greasy. It is really a famous dish. Grandma said that her ancestors did so. Slowly, everyone used it, and the village gradually became a longevity village.
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