Tomato juice fermented beverage raw material formula and production method

Raw material formula

Tomato juice dilute yeast extract 99 liters of sugar 200 g lemon flavor 0.5 g

Production Method

1. Preparation of yeast solution: After the tomatoes were picked and washed with water, they were crushed and then squeezed with a concentrator with a 0.5 mm mesh filter. The juice was then separated and the resulting tomato juice was concentrated 1/2.

2. Heat 90°C to sterilize, cool to 35°C, and then insert pre-cultured Kluyveromyces lactis and Kluyveromyces fragilis, respectively, so that the number of substrate yeast reached 5105/ml.

3. Under the conditions of preventing the contamination of external bacteria, leave the fermentation at 35°C for 40 hours. The alcohol content of the resulting fermentation broth was 0.8% and the pH was 4.2. The fermentation broth was centrifuged to obtain a yeast extract. The yeast solution was diluted two times with water.

4. Preparation: 99 liters of yeast solution plus 200 grams of sugar and 0.5 grams of lemon flavor. After sterilization, it is sterilized at a temperature of 95°C for 10 minutes, and after cooling, it is a vegetable juice fermented beverage.


With unique flavor and less than 1% alcohol content, the aroma of fermentation is even more pleasant.

Astragalus Membranaceus, also known as Mianqi. Herbs perennial, 50-100 cm tall. The main roots are thick, woody, often branched and gray-white. Stems erect, upper branched, finely angled, white pubescent. Herbs perennial, 50-100 cm tall. It is produced in Inner Mongolia, Shanxi, Gansu, Heilongjiang and other places.
The medicinal use of Astragalus membranaceus has a history of more than 2000 years. It has the functions of enhancing immune function, protecting liver, diuresis, anti-aging, anti-stress, antihypertensive and a wide range of antimicrobial activities. However, it is forbidden to use the evidence of excessive superficial pathogenic factors, stagnation of qi stagnation and dampness, stagnation of food accumulation, excessive heat and toxicity at the beginning of carbuncle or after ulcer, and excessive Yin deficiency and yang.

Astragalus Membranaceus

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Lixian Spring Pharmaceutical Co., Ltd. ,

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