The Shar-Pei is one of the most renowned dog breeds in the world, particularly well-known in China where it ranks among the top ten most famous dogs. This breed, deeply rooted in Chinese culture, is often compared to the Tibetan Mastiff and is classified as a working dog. Its name comes from the unique texture of its coat, which is short, coarse, and feels like sandpaper—hence the term "Shar-Pei," meaning "sand skin." Here's an updated guide on feeding and caring for this remarkable breed.
A balanced diet is essential for the health and vitality of a Shar-Pei. The food should include a variety of ingredients with proper nutritional balance. You can prepare homemade meals, such as 40% cornmeal (or 10% brown rice as a substitute), 5% bran, 10% bean cake, 4% bone meal, 1% salt, and 20% fresh meat and organs like beef, pork, lamb, chicken, duck, and goose. Include 20% vegetables, fruits, potatoes, and carrots, all chopped finely. All ingredients must be cooked thoroughly—animal-based foods, vegetables, and root crops should be prepared separately to avoid burning and to preserve nutrients. Vitamin supplements can be added as needed, and local conditions can influence the recipe. Alternatively, high-quality commercial dog food from reputable manufacturers is also a great option.
Feeding should be done at fixed times each day to help the dog develop a consistent eating habit. Clean and sterilized bowls are important to maintain hygiene. Fresh water should always be available, with a change once in the summer and again in the afternoon.
In colder months, especially for puppies, it’s crucial to keep the shelter warm and protected from wind. Shar-Peis are active dogs that need space to move around and exercise. Regular grooming with a soft towel helps keep their skin clean and healthy. Washing the eyes with a 2% boric acid solution can prevent eye infections. Additionally, socializing your Shar-Pei with other dogs fosters better behavior and strengthens the bond between pets and their owners.
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