Langyan 43

Category: Wheat Variety Name: Langyan No. 43 Approved Code: Yu Zhanmai 2005013 Variety Source: Langfang Academy of Agriculture and Forestry, Hebei Province, 0591 Jing 411
Characteristics: Seedlings are semi-paralysed, plant type is compact, plant height is 74.5 cm, and lodging resistance is strong. The cold resistance is general, the tillering power is medium, and the number of mu ears is 479,000. Spike spindle, long awn, white grain, full grain. The average number of grains per spike was 28.6, and the weight of 14,000 grains per 1000 grains weighed 790.0 grams. Mature phase. The species has a total growth period of 253 days. The results of disease resistance identification in the Institute of Plant Protection, Hebei Academy of Agricultural and Forestry Sciences: Level 2 of stripe rust, level 3 of leaf rust, level 3 of powdery mildew in 2004. Stripe rust level 2, leaf rust level 3, powdery mildew level 3 in 2005. Quality: The results of the Hebei Provincial Crop Variety Quality Testing Center in 2005 showed that the results were: grain protein 15.16%, sedimentation value 30.6 ml, wet gluten 32.3%, water absorption rate 57.0%, formation time 3.2 minutes, and stabilization time 3.2 minutes.
Yield performance: In 2004, the average wheat yield per mu in the regional trial of the North-Shui region of Hebei Province was 479.5kg; in 2005, the average yield per mu in the same group was 445.1kg; in 2005, the average production per mu in the same group was 456.5kg.
Cultivation points: October 1 for the appropriate sowing date, sowing 15kg per mu, night broadcast sowing one day to increase the amount of 0.5kg. The sowing line is easy to narrow, no more than 12cm. The total fertilizer amount is 30kg diammonium per mu, 25kg urea.
Planting area: The recommended planting area is the winter wheat area in central Hebei Province (including Langfang, Zhangzhou, and Baoding). It is recommended that the planting area should be planted under medium-high water and fertilizer conditions and be protected from freezing damage.

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