Brewing tips
1. Equipment: The utensils of the former peak Saussurea brewing one by one to the stage.
2. Prepare water: Pour boiling water in a glass jug.
3. Viewing Water: Take the source water of the Huangpu River, rush into the water bottle, and then insert the white tea
Tea set
Branches of fresh leaves, clear springs, branches floating in the water, give people a sense of movement.
4. Rewarding fresh leaves: The former peak of snow lotus leaves resembles an orchid, with white and white leaves, green veins, and fresh leaves.
5. Warm Cup: Pour a little boiled water into the teacup. Ms. Tea is holding the cup with both hands and turns the water and pours it in Meng.
6. Set the tea: Use a teaspoon to take the former peak of Saussurea a little and place it in the tea stalk. Then put about 3 grams of white tea into each cup.
7. Infiltration foam: lift the brewing kettle and pour the water into the cup along the wall of the cup. The amount of water is about one fourth of the cup. The purpose is to infiltrate the former peak snow lotus to make it unfold.
8. Yun tea distant incense: left hand care cup bottom, right hand cup, turn the cup clockwise gently, so that the front peak snow lotus further absorb water, aroma full play, about 0.5 minutes away.
Brewing tips
9. Brewing: When brewing, use spin water injection method, you can appreciate the former peak snow lotus in the cup up and down rotation, add water to control about two-thirds of the cup is appropriate, after brewing quiet put 2 minutes.
10. Bong: Serve the freshly cut front snow lotus to the guests with a tea tray.
11. Products:: Before the peak of tasting tasting, the first smell of snow lotus, and then look at the soup and the cup floating up and down, jade white transparent shape resembles the buds of orchids and then small mouth to drink, sweet aftertaste, mouth fragrant.
12. Observing the bottom of the leaf: The former peak of Saussurea is different from other teas. In addition to its taste and freshness, the elegant aroma, the leaf's transparent and the green veins of the stem are unique features. The brewing can be seen at the bottom of the foliage. , After the former peak snow lotus in the drift of the graceful posture.
13. Receiving: After guests leave for tea, they must reap promptly and greet the guests with farewell.