Pleioblastus bamboo shoots are rich in cellulose, micro-organisms, and sugars. The tender bamboo shoots are slightly bitter, sweet and fragrant. They have medicinal effects such as promoting digestion, cooling off, and reducing lipids and Weight Loss. The villager of Chuanzhu Town in Emeishan City of Sichuan Province is known as the hometown of bitter bamboo shoots. Local farmers use the fresh bamboo shoots produced by the local farmers to make them into sweet, moderate, salty, tender and long-lasting soaked bamboo shoots, which are known as delicacies. Bamboo shoots - must. The brewing method is simple and easy to grasp: First, the container is selected commonly used bamboo shoots container for ceramic pickle jars, the election altar mouth has a sink, with a suitable notch lid, with this container brewed bitter bamboo shoots delicious and delicious, unique Mellow. Second, the choice of raw materials can be selected with a tender bamboo shoots big head diameter of about 3 to 6 cm, white and white solid core without old fibers, peeling shells about 15 to 20 cm long, wash dry surface moisture. The brewed form is self-determined, and it should not be cut too thin or too thin; when the blister is not cut, the application of bamboo chopsticks to pierce the inner section is beneficial and the floating surface is reduced. Third, ingredients selection Preparation of ingredients is to improve the quality of bamboo shoots, and enhance the deliciousness of an important factor. The main ingredients are pepper, clove, fennel, cinnamon, and dried pepper, which together account for 0.5 to 1% of the raw materials. Wrap it in gauze and cook it in hot water for 20 minutes. Scoop up and cool it. Reserve garlic, sugar, and white wine. Garlic is the appropriate amount. Antiseptic ingredients. Fourth, the salt water is equipped with a selection of drinking water, boiled and cooled, and formulated with 4% salt solution with refined salt, and then add an appropriate amount of sugar to make the solution a slightly sweet sap. 5. Pack the altar before storing the altar to wash the container and dry it. Put the prepared bamboo shoots into the altar and then add the ingredients. Put 3 to 5 garlics per altar, add about 25 grams of white wine, and finally the card. Clean bamboo pieces 3 to 5 pieces of fixed bamboo shoots to prevent floating surface, and then slowly add salt water. Cover the altar lid, and pour clean water or 15% saline in the altar sink to seal the altar. Place the bamboo shoots in a clean, cool place. Be careful not to infect oils and bacteria. It can be eaten within 10 to 15 days at a temperature of 20 to 25°C. Sixth, bagging storage and soaking good tender bitter bamboo shoots sweet and sour, but the long soaked easy to increase acidity, it should be bagged storage. Choose the food plastic bag to separate the bamboo shoots into 250-500 g pouches, and then put the pouches in large bags to store the air sealed bags in the bags, which can save the same taste for several months. Pouches can be placed in refrigerators or freezers where conditions permit. China Agricultural Network Editor
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