It is a drug, three poisons, and Chinese medicine, avoid eating 5 kinds of food.

[China Pharmaceutical Network Health Health] is sick, do you see Chinese medicine or Western medicine? Although Western medicine is now in the mainstream, Chinese medicine is still popular with everyone. We often say that Chinese medicine has no side effects. In fact, this is not the case. It is a three-point drug, and so is Chinese medicine. Inadvertent Chinese medicine can hurt the liver, so how to take Chinese medicine can reduce the damage to the liver?
It is a three-point drug, and eating more of course hurts the liver.

The liver is the body's "detoxification factory", responsible for the detoxification of almost all foods and drugs that enter the body. Drugs with "three-point poison" are more likely to directly harm the liver. During the metabolic process, the chemical composition of the drug can cause damage to liver cells and cause liver damage.

In addition, each person's physique is different. The ingredients in traditional Chinese medicine are complex, and many drugs have unpredictable damage to the liver. For people of different physiques, it is easy to cause discomfort in the amount of the drug and the composition of the drug. Therefore, you must follow the doctor's advice when taking Chinese medicine, and should avoid excessive dosage or medication for too long.

What can you eat without drinking Chinese medicine?

1, warming Chinese medicine bogey white radish.


Ginseng is qi, and radish is qi, gas, and gas. If radish and ginseng are eaten at the same time, it may weaken the qi effect of ginseng. Other warm-up drugs, such as American ginseng, Codonopsis, Astragalus, Polygonum multiflorum, and rehmannia, have similar effects to ginseng and are not suitable for radish. Whether raw or cooked, radish has a role in qi, pay attention to avoid use with tonic.

In addition, mung beans with heat and detoxification will also “offset” the beneficial effects of ginseng and other drugs.

2, heat medicine to avoid the pepper.

If you are taking bitter cold medicine such as rhubarb, berberine, and astragalus, or cold medicine such as peony bark, cork, honeysuckle, platycodon, mulberry leaf, and forsythia, avoid spicy and irritating foods such as pepper, pepper, and curry. Alcohol, etc., otherwise it will weaken the efficacy of traditional Chinese medicine for clearing heat and cooling blood.

3, nourishing stomach Chinese medicine "fear" glutinous rice.

Foods such as glutinous rice, meat, and beans are not easy to digest. People who are taking Chinese medicine for spleen and stomach are better to eat less, so as not to increase the burden on the stomach and affect the recovery of patients. Older people whose gastrointestinal function has subsided, if they eat more of these foods, often cause the stomach to be overwhelmed.

4, warm medicine is most afraid of cold drinks.

Outdoors, although it is snow and ice, it can be inside the house. Heating and air conditioning have created a warm and spring environment. Many people therefore like to drink cold drinks in the winter. This may make people's gastrointestinal dysfunction unconsciously. Eating too much cold food will lower the temperature of the stomach and is not conducive to digesting food.

5, cure allergies do not eat mango.

Today, even in the winter in the north, we can buy tropical fruits such as mangoes and lychees. Here to remind everyone, in addition to seafood, peanuts, etc., mango, lychee is also a "hair", people who are taking Chinese medicine for the treatment of allergic diseases such as asthma, dermatitis, it is best not to eat this kind of food.

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