How to strengthen autumn pig raising and management in autumn? Here are some simple introductions to common issues for farmers. Anti-poisoning Autumn pigs, in addition to strengthening conventional feed management, but also do a good job of pig feed reserves and fattening fertilizer work. The appropriate temperature in the autumn and adequate feed is a good season for pig growth. Sweet potatoes, peanut pods, bean stalks, etc., after comminution or feeding the pigs after fermentation are good feeds. Potato tubers, legume pods, etc. can be dried and crushed and then used to feed pigs. However, it is rainy in the fall season. If the green fodder is harvested too much and improperly stored and processed, it will be susceptible to mildew. Fresh grasses and green vegetables contain a large amount of nitrates and are accumulated for too long. Under the action of bacteria, nitrates are reduced and some oxygen is released to form highly toxic nitrites. Livestock and poultry eat this rot containing nitrite, rotten vegetables, poisoning or suffocation due to severe hypoxia. Autumn grass and green vegetables can be fermented or soaked into sauerkraut to feed, so that the nitrite content is small, will not cause poisoning, but also improve feed taste and nutritional value. The specific method is: Wash grass, vegetables, melons, leaves, etc., and put them in a cylinder. After compacting one by one, when it is filled with eighty percent, cover it with a straw and press it with stones, but do not add water. After a few days of feed sinking, fill the tank with water again. In order to isolate the air and ferment it for one more day, the pigs can be taken out. Fermented green fodder not only tastes fragrant, but also has high nutritional value and is easily digestible. Note that rapeseed cakes that have not been detoxified should not exceed 10% of the diet; legumes should be cooked and fed to facilitate the absorption of protein; the amount of feeding should be increased from less to more, so that the pigs gradually adapt. Anti-parasitic Pigs have a wide variety of parasites, including tsutsugamushi disease, rickets, toxoplasmosis, and coccidia, but maggots, aphids, coccidia, and whipworm diseases are the most common and cause more serious damage to pigs, often causing pig feed. Poor growth and growth. The damp weather in summer and autumn is a time when parasites are active and seriously endangered. It is one of the important measures to improve the economic benefits of pig farms in summer and autumn. The specific measures are as follows: Do a good job of parasite monitoring. Parasite infections can be monitored by regular fecal examinations and necropsy. At least once a year, a stool test can be performed using the sugar water floating fecal examination method to determine if there is a parasite. Adopt all-in, all-out feeding system. Do a good job of cleaning and disinfecting the inside and outside of pigs and pig houses, and use disinfectants such as "complex aldehydes" that are effective in killing coccidial oocysts. Keep the pigs in a clean and dry environment. It is forbidden to keep pets such as cats and dogs. Pick an insect repellent. At present, avermectin is the main drug for killing parasites, mainly including powders, tablets and injections. Choose a good time to cover the deworming. The sows were dewormed 14-21 days before farrowing so that the sows were free from insects after farrowing. Because the piglets are exposed to the sows' feces, frictional contact with the sow's skin can be easily transmitted. Sows are used 14 days before breeding: boars are used once in spring and autumn. The most economical method for finishing pigs is to deworm once at 35-4 days of age, until slaughter, basically no problem. In addition, there are many parasite eggs in green feed (such as liver fluke, aphids, other nematodes, etc.), should be washed before feeding. It is best to repel insects 2 months or so. Scientific feeding Autumn is the golden season for pig growth. When autumn pigs are used, reasonable mix of fine material, coarse material, and green material is required. Concentrates and roughage should be crushed in order to facilitate the digestion and absorption of pigs. Feed nutrition should be comprehensive and good palatability. Whether it is using raw materials for wet feeding, or mixing the mixture with chopped green feed and allowing the pig to feed freely, the water content of the prepared feed should not be excessive. Piglets can supply 0.1% potassium permanganate solution to prevent white piglets. Pigs feeding dry materials must supply sufficient drinking water, and the amount of drinking water in autumn is 4 times that of dry feed. In particular, lactating sows and piglets must not be deficient in water. Water quality should be clean. Green material must be used with 40% of concentrate material, and 10% of glutinous rice cake can also be added to the feed. When feeding, generally feed the concentrate, and then feed the green material four times a day, preferably within half an hour each time. Granules are full-price blended powders that are compressed by a pellet feed machine. Compared to flour, they have good palatability, high digestibility, low incidence, large feed intake, fast animal growth, and high feed costs. Features. However, many farmers still use pelleted feeds to feed pigs. Like the powder, they first add water to form porridge, and some even use boiling water to boil the material or cook it in a pot. This not only fails to reflect the superiority of pelleted feed, but also It will destroy the nutrition of pellet feed.