Three groups of people can not eat garlic
Cong Jiangsuan is an essential condiment in people's daily life. Some people even like to eat some garlic while eating noodles. Besides eating rice, they have good bactericidal action. In spite of this, there are three types of people who are not edible garlic.
Patients with liver disease should not eat:
Many people believe that garlic can be anti-bacterial and anti-virus, so he used to eat garlic to prevent hepatitis, and some people still eat garlic every day after suffering from hepatitis. This practice is extremely unfavorable for hepatitis patients, because garlic has no effect on hepatitis viruses. On the contrary, certain components of garlic have a stimulating effect on the stomach and intestines, which can inhibit the secretion of digestive juices in the intestine and affect the digestion of food, thereby aggravating hepatitis patients. The nausea and many other symptoms.
In addition, the volatile components of garlic can reduce red blood cells and hemoglobin in the blood, and may cause anemia, which is not conducive to the treatment of hepatitis.
Non-bacterial diarrhea should not eat:
Non-bacterial enteritis and diarrhea should not be eaten raw garlic. Because there is inflammation in the local mucosa of the intestine, the blood vessels in the intestine itself are dilated, congested, swollen, and increased in permeability. A large number of proteins in the body tissue and electrolytes such as potassium, sodium, calcium, and chlorine and liquids infiltrate into the intestine, and a large amount of liquid stimulates the intestinal tract. The peristalsis of the intestine is accelerated, and abdominal pain, diarrhea and other symptoms occur.
If you eat raw garlic, spicy allicin will stimulate the intestine, so that the intestinal mucosa congestion, edema, increased exudation, so that the disease worse. If you have diarrhea, eating garlic should be more careful.
Eye disease patients should not eat:
Chinese medicine believes that the long-term consumption of large amounts of garlic will “damage the eyes of the liver.†Therefore, patients with eye diseases should try not to eat garlic. In particular, patients with poor health and weak blood should pay attention to it, otherwise long-term vision loss and tinnitus will occur. , top-heavy, memory loss and other phenomena. Some people suffer from myopia or other eye diseases and need to take Chinese medicine treatment. At this time, they must avoid diet, or directly affect the efficacy. Eating a lot of garlic in summer and autumn has the greatest impact on the eyes.
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