The life habits of soft-shelled turtle

The soft-shelled turtle, scientific name, also known as water fish, group fish, and squid, is a favorite nourishing seafood dish. It is rich in flavor and rich in nutrition no matter whether it is steamed, stewed, or boiled or fried. Turtles also have a high medicinal therapeutic value.
The life style of the soft-shelled turtle is that the deformed animal is amphibious. It uses the lungs to breathe. It has no limbs. It crawls through the lungs for breathing, and has a perfect respiratory system such as the nostrils, trachea, bronchus, and lungs. The lungs are large and bubbly, sponge-like, and they adapt well to the life in the water. The pharyngeal mucosa of the hernia is also covered with capillaries for gas exchange in the water. As the water flows from the mouth, water gas exchange can also be performed. Therefore, during the hibernating period of submerged bottom sediment, only the tip of the tip of the mouth and the tubular nostril reach the surface of the sediment close to the bottom of the water, and the dissolved oxygen in the water can be absorbed to maintain life. Because it has the above special organs, it can stay underwater for a longer period of time.
In the water system of warm areas, the growth period of crickets is very long. In the northern regions, when the north winds blew up and the grass decays, the green and cold seasons are lost, and the submerged underwater sediments hibernate and do not eat or move. The quagmire usually dwells on the bottom of the water, hides its head and neck in the body, and looks into the underwater world with its eyes. When the fish and shrimp swim to its side, it suddenly stretches out a neck attack and bites it. In the late spring, summer and early autumn seasons, the waves are warm and green, and green grass is spread on the ground. They often climb to the shore to enjoy the sun. Before and after noon in the calm summer, it often floats to the surface of the water and puts the tubular nose into the water to breathe air. Slightly disturbed and immediately dive into the water. In the warm season, every rainy day with low air pressure, the baboons also swim to the surface to breathe, and sometimes the whole body is exposed. Especially in the dark clouds, heavy rain, rivers, water, when the waves hit the shore, there are often dozens of kilograms of old coffins looking around.
The living habits of Sui can be summed up as "three his and three terribles." The sound response to the surrounding environment is sensitive. As long as the surroundings are slightly moving, the quail can quickly sneak into the bottom sludge. Therefore, the environment in the breeding farm or raising pond must be kept quiet. If you are often frightened, it is very unfavorable to grow and breed.
The quail is a omnivorous animal based on meat. The main foods are small fish, shrimp, snails, clams, aquatic insects, cockroaches, and animal fleas. At the same time also eat vegetables, grass, fruits and so on. When food is not enough, the same kind can eat each other. Therefore, must be sorted in size when feeding, must not be different specifications of oysters in the same pool, so as not to kill each other, resulting in loss. He is both bulimia and hungry. He will not eat for a long time after eating and will not die. Of course, this is to rely on its own accumulated nutrients to maintain its life activities. It must be supplied with sufficient food to speed up its longevity.
The quail is a kind of temperature-changing animal and is very sensitive to changes in the ambient temperature. When the outside temperature dropped below 15°C, the pupa began to stop eating, hibernating in the sediment under water (usually from October to April), and hibernation lasted for half a year. Therefore, in the natural conditions, raising crickets, slow growth, generally only about 100 grams a year. In order to accelerate the growth rate of earthworms, warming measures are often used in artificial breeding to break the habit of hibernation and accelerate the growth rate.

Mackerel are canned in many different ways. At the cannery, the fish are washed, their heads are removed, and the fish are cooked, either by deep-frying or by steam-cooking, after which they are dried. Mackerels are then packed in either brine, tomato sauce, sunflower oil and vegetable oil.

Canned fishes are made in our sub company-Zhejiang XingWang LongSheng Food Co.,Ltd. The company now has two factories(can branch and loin branch) and the main production equipment are: 3 processing capacity of 60 mt(materials)/day canned fish production lines; 4 processing capacity of 50 mt(materials)/day frozen cooked tuna loin production lines; 3 freezing capacity of 80 mt/day freezer rooms and 1 disposing capacity of 1000m³/day waste-water treatment plant. All the key equipment of every plant are imported from Thailand or Japan.

We will always strive to create more delicious, natural and safer marine health food.

 


Canned Mackerel

Canned Mackerel,Canned Mackerel In Brine,Canned Mackerel In Sunflower Oil,Canned Mackerel In Vegetable Oil

TAIZHOU XINGWANG AQUATIC PRODUCT CO., LTD. , http://www.tzxingwang.com

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