Before storage, the garlic seeds can be stored in the back of the top of the ground to dig storage trenches, the depth of the trench is 50 to 60 cm, and the width of the trench is 60 to 70 cm. The length of the trench can be determined according to the amount of storage. When the local temperature dropped to -12°C, it began to store in the ditch. 2 to 3 days before storage, the garlic seeds are fully dried to reduce the moisture content of the garlic seeds. When buried, the bottom of the ditch is lifted with bricks or wooden sticks, etc., 5 to 10 centimeters high. Then the garlic is piled on top and piled up to 15 to 20 centimeters from the surface. Garlic covered with wooden sticks, paper shells and grass rakes, and then buried it with soil around them to prevent wind penetration. When covering the shed, a small tube is tied vertically on one side of the shed, and a thermometer is hung in the tube so that the temperature in the groove can be measured at any time. During storage, the temperature in the ditch should be controlled at 0°C～10°C. When the temperature is lower than -10°C, it should be covered with grasshoppers and kept warm. After the temperature rises, it can be removed timely. After snowfall in winter, clear the snow before the snow melts to prevent the snow from flowing into the ditch. In early spring, garlic seeds are removed 2 to 3 days before sowing. After light drying, seeds can be sown. This storage method makes the garlic seeds in the storage period under a low temperature condition of 0°C or less, and the respiration is stopped or semi-stopped, which reduces the nutrient consumption of the garlic seeds. Before sowing, garlic was hard, white in color, and the new roots germinated neatly. After sowing, the plants grew well and the yield increased significantly.
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