Grape fruit summer management technology

1. Spraying calcium and boron nutrients on the flower heads of flowering leaves to increase fruit setting rate and increase fruit firmness.

Second, in the flower bud before the bud tip in addition to the sub-tip, so that the ear shape, size, consistent.

3. When the fruit size reaches the size of peas, small fruit grains, inferior mixed fruits, malformed fruit, disease and fruit, dense fruit and damaged grains are eliminated. After rinsing, the granules were even and consistent, with 60-80 grains per panicle. After fixing and setting the fruit, it is necessary to spray the insecticide bactericide strictly and carefully. The use of high-quality double-layer paper bags removes bags and promotes coloration before harvesting.

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