On the 28th of June, Jiaodong Online (communicator is Yi Xueying) came to the summer and about 35 friends went to chanting strings. It is a pastime for Yantai citizens. However, the health problems caused by eating barbecues have become commonplace in recent years. Yesterday, the Center for Disease Control of Yantai City reminded the general public that when they ate barbecue, they could not blindly pursue fresh tastes, but also pay attention to health problems. All kinds of meat skewers and seafood may contain germs, especially hepatitis E virus if they are not strictly treated.
Experts said that hepatitis E is a type of viral hepatitis. People are generally susceptible to hepatitis E virus infection, childhood infections are mostly subclinical, adults have clinical symptoms after infection, especially in pregnant women, chronic liver disease, the elderly are often more severe symptoms after infection. Nearly half of the patients will suddenly have fever, fatigue, accompanied by anorexia, nausea, vomiting, tired of oily and other symptoms, sometimes accompanied by hepatosplenomegaly, liver tenderness, etc., prone to jaundice, urine was dark brown, severe patients will be extremely fatigue , vomiting, unconsciousness, liver failure and even death.
Experts said that the hepatitis E virus is mainly transmitted through the digestive tract, and people spread it either directly or indirectly through contaminated drinking water, fruits and vegetables, and shellfish. When barbecued, such as animal meat, liver, shellfish and other uncooked can cause hepatitis E infection. If unhealthy seafood or meat is eaten, gastrointestinal symptoms such as greasy anorexia, nausea, and vomiting will occur within 2 to 10 weeks. Highly suspected of suffering from hepatitis E and should be promptly taken to the hospital for treatment.
Experts reminded the general public that the prevention of hepatitis E should be to live off the “disease from the mouthâ€, there is currently no specific treatment for hepatitis E, vaccination is an effective means to prevent hepatitis E.
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