1. Before and after harvesting, when the stems of Atractylodes macrocephala were yellow-brown, the lower leaves were yellow, and the upper leaves were hardened and easily broken. On sunny days, we dig up the block and cut the culm to remove the mud. Seeds are harvested after the seeds mature. 2. There are two types of processing: drying and drying. Drying called simmering, drying called sun drying. It is generally dominated by Qishu. Curcuma: According to the size of the bake, the fresh bake is applied to the buccal surface, and the firepower is slightly larger and even at the beginning, and is maintained at about 80°C. After 1 hour, when the steam rises, the skin of Atractylodes macrocephalus is already cooked and the firepower can be depressed. About 2 hours later, Atractylodes was turned upside down and shaken to make the fine roots fall off. Continue to bake for 3 hours to 5 hours. Pour all the Atractylodes off and keep turning until all the fibrous roots fall off. Then remove the culm, which is called "grooming." Then, separate large and small Atractylodes macrocephala, put a large bottom layer, put a small layer on top, then bake for 8 hours to 12 hours, temperature 60 °C ~ 70 °C, turn about 1 time in about 6 hours, when it reaches 70% dry, all Hey, once again trimming surgery stalks, this time called "two complexes." Finally, the large and small Atractylodes are stacked in the room for 6 days to 7 days (not suitable for stacking high), so that the inner water is overflowing, the epidermis is softened, and the large white atractylodes macrocephala is still divided. Then use slow fire, temperature 50 °C ~ 60 °C, about 6 hours turn 1, see the size of Atractylodes, bake 24 hours ~ 36 hours, until dry. According to the dry humidity of Atractylodes, it is necessary to control the heat quickly, and it is necessary to prevent the high temperature from drying out, bake and bake, and it can not be baked at low temperature for a long time and become oily and stuffy. Do not use pine wood fuel, so as not to affect the outside color. Sun drying technique: Shave the fresh white sand, cut off the culm, and dry it until it is dry enough. When you turn over the sun, you should gradually wipe off the roots. In case of rain, be sure to take a cool and ventilated place. Do not pile up and rain. Can not bake after drying, but not the sun, so as not to affect the quality. Whitefish used for export are mostly processed quickly. Choose sturdy bottle-shaped Atractylodes macrophylla to 40%, use a small knife to cut off a little meat vine and 1cm long reed head, emerge the stalk (also known as the handle), cut the stalk, and then attach the outer layer of soil Wash, and smoked with sulfur for a day and night, until the outer belt yellow and then sun 1 day to 2 days, stacking 1 day, so that water spills, and sun 3 days to 4 days, dry after the box.
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