Autumn season, suitable climate, abundant forage resources, strong appetite of the sheep, is the golden season of “sticking to autumn cropsâ€, and it is properly managed in the autumn, which is of great significance for farmers to obtain aquaculture benefits. Professor Chen Yulin, a member of the Expert Advisory Group of the newspaper and a professor of animal science and technology at the Northwest Agriculture and Forestry University, reminded farmers that they must manage the feeding in the fall, feed scientifically, establish epidemic files, and regularly deworm the insects before they can quickly grow fat.
Prepare before fattening
Lamb has the largest market demand in winter and spring, and commodity sheep are more suitable for winter slaughter. Therefore, the fattening of mutton sheep is the best in autumn. At this time, the temperature is suitable, and the pasture and crop stalks are abundant, which is conducive to the rapid growth and sales of mutton sheep.
Preparation of fodder and fodder During the whole fattening period, each sheep needs to prepare 2 kg to 2.5 kg of hay a day, or 3 kg to 5 kg of silage, or 3 kg to 5 kg of ammoniated feed, etc.; Prepare 0.3 kg to 0.4 kg per day.
The choice of fattening sheep The sheep used for fattening should use the lambs of the current year and young sheep, followed by the elimination of sheep and old-age sheep. After selecting the fattening sheep, the sheep need to be dewormed and castrated.
Sheep house preparation sheep house breeding density for each sheep accounted for 0.4 square meters to 0.5 square meters, in order to help limit the sheep movement, increase the fattening effect, the sheep house should be built to facilitate ventilation, drainage, lighting, sheltered sunny and close to the grazing land and Feed warehouse place.
Fine management, rational grouping
Mastering the ratio of refined roughage to appropriate refined roughage can not only provide energy, but also meet the needs of fattening sheep for protein, but also maintain the normal activities of the sheep's stomach and ensure the health of the sheep. Therefore, the concentrate feed accounts for 1/1 of the diet. 3 is appropriate. When the concentrate feeds with green hay, it is best to add silage to supplement Vitamins, and vitamins and trace elements may also be added as appropriate. The proportion of protein in sheep's diet should be around 8%.
Herds are reared in groups to keep males and females separated and the husbandry needs to be supplied according to nutritional needs to ensure that lambs are needed for lambs. In the fattening period, the sheep will be placed in the fattening flock in order to increase the rate quickly.
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