At present, diseases in the swine industry are complicated and new diseases emerge one after another. How can we improve the benefits of pig production and obtain greater benefits? The author thinks that the following two points should cause enough awareness:
First, create a good environment
For a long time, the number of pig-raising households on the basis of raising pigs, namely: species, nutrients, management, and disease, have been extremely important. However, attention to the environment may have negated rice. However, in the actual production of pigs in many ways good, sows and piglets are more difficult to raise, and good production is often those who are meticulous, diligent, full of love of the breeders, but not those who practice the experts. Mindfulness enables the breeder to sensitively feel the change in the weather, which in turn changes the management of the pig. Diligence allows the breeder to immediately improve when the pig's feeding environment presents a bad situation.
Through careful inspection and a large number of experiments, the author believes that the following conditions are in line with the following conditions: the temperature of the delivery room is 23~25°C, and the temperature of the first week of the pig into the nursery is 27~29°C; Dry, good ventilation, air convection, ammonia concentration people can not feel, completely disinfection of the sheds, the implementation of all in and out, pathogenic microorganisms to a minimum.
Second, the preparation of blue ear with circovirus
At present, the most troublesome aspect of swine disease is blue ear and circumcision. Only the bovine body is contaminated by other virus bacteria. , then Blue Ear and Circo virus will surely visit the sick pig. If the environment is bad again, the outbreak of the disease on the farm will be a disaster. Therefore, in order to prevent Blue Ear and circo virus, the author proposes to adopt the following feeding and management methods:
1. To establish seed collection for the center group, it is necessary to introduce healthy pigs to a fixed and healthy breeding farm when introducing the plant.
2. Perform all-in, all-out maintenance laws. After the pighouse is vacated, it must be sterilized in all directions and separated by a period of time before re-entering the pork porcine chicken.
3. Develop superstitious immune programs to reduce all stress. Such as the injection of as little as possible, not to change the group, not mixed group and not easy to change the seed cotton.
4. Decrease the rearing density, keep the pig house clean and tidy, well-ventilated, no noise, and no odor.
5, raw material choices: to prevent the potential for the persecution of the virus.
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