The pigs in the zoology classification are mammalian, Artiodactyla, Porciidae, Swine genus, and fragrant pig breeds, belonging to the local breed of Chinese minipigs. As a high-level nourishing food, Xiang pig has high protein content, rich in calcium, phosphorus, iron and other minerals. The pig has the characteristics of thin skin, tender and easy cooking, rich nutrition, and rich aroma. Even piglets that have been weaned have no smell and no smell, and no spices are still scented. Therefore, they are deeply affected. The consumer's favor. China has climatic and geographical conditions suitable for the life of pigs. The adaptability of the pigs is relatively strong, and different environments and different climatic conditions have created the pigs suitable for the local environment, which laid the foundation for the further development of the pigs. China has the habit of breeding pigs. Although there are differences between domestic pigs and pigs, there is much in common. Their ancestors were evolved from wild boars. Therefore, this laid the foundation for the success of artificial breeding of pigs. The pig breeding technology has been extensively promoted in China in the past ten years and has accumulated rich experience. It basically solved some major problems in large-scale, commercialized production and achieved a gradual reduction of costs in large-scale production. Claim.
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