The benefits of pasture blending

Maintaining the stability of the yield The pastures with different growth years and different growth and longevity periods can be mixed to extend the longevity of the grassland; the mixed species of pastures with different heights of growth can use the natural plant community structure and root mass distribution In order to make full use of space factors, increase the utilization of light energy and land resources; the combination of pastures with different growth habits can avoid significant losses caused by environmental changes and weed pests.
It can improve the quality of feed. Mixed species of grass can make forage ingredients more uniform, better palatability, reduce waste, improve the utilization of pasture. Legume grazing alone can cause gallbladder disease in livestock, and mixed forages can avoid this danger.
It is easy to harvest and modulate pupa or entwined pastures and erect pastures to prevent lodging and facilitate harvesting. Grasses and pastures in grasses have less water, more uniform water loss, and do not fall off easily. Legumes have more water and stems. The moisture content of the leaves differs greatly, the drying time is long and uneven, and it is easy to dissipate when preparing the hay. The two are mixed, and the loss is less when the hay is dried. Mixed grasses can also increase the amount of organic matter in the soil and increase soil fertility.

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