1. Cultivation bag production. The groups were weighed in proportions, dry and mixed two times, and then mixed with water twice, with a moisture content of 65%. Put the mixed material into the container. If it is sterilized under normal pressure, it should be burned to 100°C rapidly, otherwise the culture material will be easily rancid. Another way is to see the spread method. Regardless of the method, the pan is quickly put into a convenient bag soaked in disinfectant and the bag is fastened. Then move the bag into the room.
2. Inoculate bacteria. When the bag is cooled to below 10°C, the bacteria will be opened. According to the flat material surface, the bacteria seeds are smashed into small pieces and evenly spread on the surface of the material, and then the bag is tightly pressed. Generally, about 15 bags per strain of bacteria can be connected.
3. Nutrition management. After the bacteria bag is transferred to the culture environment, 5-18°C, the interior needs to be protected from light, and the outdoor uses shade and the humidity is natural. Bacteria bag into a pot, generally every six bags high, 8-10 centimeters per pot, during each half-moon is best to pour once, to prevent burning. When the temperature rises above 20°C, it is placed in a single layer, and given a certain amount of scattered light, the light is suitable for seeing the handwriting on the newspaper to promote the transformation of the mycelia to form a waxy layer.
4. Mushroom management. When the temperature drops below 20°C, use a sharp knife to cut off the plastic bag from the upper half of the bag and cut a small square of 22 on the surface of the material, about 0.5 cm deep. At this time, the water content is controlled to be about 80%, and the formation of fruit bodies is promoted. When the mushroom body is mature and not yet open, timely harvesting is performed.
2. Inoculate bacteria. When the bag is cooled to below 10°C, the bacteria will be opened. According to the flat material surface, the bacteria seeds are smashed into small pieces and evenly spread on the surface of the material, and then the bag is tightly pressed. Generally, about 15 bags per strain of bacteria can be connected.
3. Nutrition management. After the bacteria bag is transferred to the culture environment, 5-18°C, the interior needs to be protected from light, and the outdoor uses shade and the humidity is natural. Bacteria bag into a pot, generally every six bags high, 8-10 centimeters per pot, during each half-moon is best to pour once, to prevent burning. When the temperature rises above 20°C, it is placed in a single layer, and given a certain amount of scattered light, the light is suitable for seeing the handwriting on the newspaper to promote the transformation of the mycelia to form a waxy layer.
4. Mushroom management. When the temperature drops below 20°C, use a sharp knife to cut off the plastic bag from the upper half of the bag and cut a small square of 22 on the surface of the material, about 0.5 cm deep. At this time, the water content is controlled to be about 80%, and the formation of fruit bodies is promoted. When the mushroom body is mature and not yet open, timely harvesting is performed.
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