Rare bean species---Panda bean

Panda Bean is a rare and valuable color bean variety in China's Hexi Corridor. It is unique in shape, unique in taste, rich in nutrition, easy to be cooked, and extremely high in economic value. The market is in short supply.


The panda bean is oval in shape, half white, half brown (on the back of the umbilicus), and umbilicus white. It has spots resembling panda's eyes, nose and feet, so it is called "panda bean". Because of its strange shapes and unusual aesthetics, it is worthy of craftsmanship, which can be enjoyed for viewing, as well as scenting and charming. Generally, fresh vegetables are fried and tasted with green beans, old beans, and boiled, fried, and fried. Both are crisp and delicious, and they become fine varieties for export. The price per kilogram can reach 30 yuan.


The growth period of the panda bean is about 90 days. The south can be planted before and after the Ching Ming, and the north is planted before and after the Little Man. Seedling height 80-100cm, 15 days after the edible tender oysters, 20 days later when the pods turn yellow seeds mature slowly. The panda bean has 30 to 50 individual knots, 5-13 cm (cm) in length, 1.4 cm in width, 4-5 seeds per pod, and 40 (0 kg) in 667 (m2). 200kg, the leaves are three compound leaves, strong adaptability, drought resistance, low temperature resistance, resistance to slimming, etc., can be planted throughout the country.

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