Fermentation bed: Why should there be three years of clinical practice?
Xia Yun
Abstract : Fermented bed pigs are favored by many farmers due to their ecological environment. However, there are more and more fermented bed starter products on the market. The fish can be mixed and the distributors and farmers are simply unable to choose and damage the culture. The interests of households, the author from the fermentation bed strain species, strain vitality, clinical practice time and other aspects of the six aspects of how to correctly choose fermentation bed fermentation agent, hoping to give everyone some guidance to prevent being deceived.
Keywords: fermentation bed starter clinical practice time total cost strain manufacturer
Pigs in fermentation beds are sought after by farmers and distributors because of their eco-friendly, provincial and provincial food, but fake and shoddy products are like twins in the market economy. Filled in the market, there are people who are busy, fake, shoddy farmers have, so the majority of farmers (companies) and distributors must open their eyes and choose carefully.
Users are most concerned about the broth fermentation bed in the following aspects: if the technology is reliable, whether the product quality performance is stable for a long time, whether the operation is simple, whether the cost is appropriate, whether there is after-sales service, and so on. Therefore, for these points, the user or dealer should inquire about the following situations in detail: First, ask the manufacturer where the product was successfully used, how many users, and how many distribution agents. Do not buy it casually. Be careful about which manufacturers have just emerged. Fermented beds are not clinically used for more than three years and above. Generally, they cannot be promoted. There are no more than a thousand or more users who can use it successfully. Dozens of hundreds of distribution agencies are not considered to be good products. Any newspapers and magazines who do not see the advertisements are not well known and should be cautious. Take Jinbao fermentation bed as an example, some interesting aspects of the production of ecological fermentation beds are proposed for your reference.
First of all, bacteria species must be naturally complexed. The fermentation bed is a very complex ecosystem, so no matter whether it is a single strain or a combination of two kinds of strains, it is far from being able to adapt to the temperature, humidity, and ventilation of different parts of the fermentation bed in different seasons. pH and other complex and volatile conditions, after running for three months or months, it is very easy to cause the phenomenon of “dead beds†where most strains or even the entire army is annihilated. This makes the entire fermentation bed scrapped, and the user’s time and economic losses are heavy. The dealers and manufacturers Bad reputation. Doing fermentation beds must not be eager for instant benefits. The so-called “composite strains†must not use certain single strains to mechanically “compound†the matter. It is better to use natural compound strains, such as special bacteria for Jinbao fermentation beds. Natural compound bacteria species naturally run through for tens of thousands of years, and they can “combine each other with each other†and can cooperate with each other to coordinate operations. However, the mechanical compound strains may cause internal antagonistic, conflict, and internal consumption of each strain, and the risk of failure is extremely high.
Second, the vitality of bacteria must be strong. The vitality of the strains produced by the laboratory or indigenous methods is poor and unstable. It may not be possible to do it tomorrow after tomorrow. At this time, it is not OK to do this line. This place does not work well. This person does not do what the other person does. , Three months and two months and six months and a year later, the northern line of the South can not, and so on. Therefore, special strains of fermentation beds produced by professional manufacturers must be selected. The bacteria strains produced by professional companies undergo many processes such as screening, purification, and rejuvenation. The strains have powerful functions, and the performance is stable and reliable over a long period of time. Different situation. The type of strain should be suitable. Generally speaking, powder solids such as goldfish fermentation bed fermentation strains have excellent dormancy, strong vitality and resistance, are easy to preserve and transport, and can be preserved at room temperature. After more than a year, a good bed can still start normally without putting pigs for several months. At the same time, the powder type can also be transferred to the activated state at different times in batches to work. Only when the external conditions are appropriate, it can be transferred from the dormant state to the activated state. It will not cause the death of the strain due to unsuitable conditions for fermentation.
Third, the operation should be the simplest. If the bed is too cumbersome and too cumbersome, one can't afford the time, the cost is high, and it is easy to make mistakes; the second is that it is not easy to learn and promote the spread, and it is not convenient for distribution. The production of a fermentation bed using the fermented bed fermentation system of “Goldbeem†only requires “one dose and one chargeâ€, ie fermentation bed starter and padding, without any other matter, as long as the goldfish strain is added in a ratio of 1:5 with bran or Corn flour and rice bran are mixed evenly without adding water, and then evenly dry and thrown into the litter, and the litter can be spread to fifty centimeters (the other product is generally 90 centimeters to one meter thick for the bedding layer of the fermentation bed). The real “fool†is very easy to succeed, not easy to fail, and it is also easy for distributor agents to promote.
Fourth, clinical practice takes a long time. The selection of fermentation bed strains to ask when the manufacturers entered the industry, is not just entering the industry, fermentation bed fermentation agent did not have a clinical practice for two or three years can only be considered to join in the excitement can not be considered entry, quality and stability is a big question mark. Before choosing a product, first look at the size of the manufacturer, how many users of the product, and what are the distribution agents. In general, the more representative and more widely distributed users are, the stronger the product representation is, the safer it is to use, and the less risk is. The more dealers are appointed, the better the reputation is, and the more reliable the product is. Fermenting bed leaven can not be like consumer goods such as watermelon or chewing gum biscuits. When one eats it, you know the pros and cons. Generally, it takes several years of demonstration and promotion to reach a conclusion. It must stand the test of the market and time, so when choosing a fermentation bed product, you cannot For a time when it is cheap to be coveted, you must be cautious and avoid heavy losses. Many readers see this, may be puzzled, it takes time to test is not false, you said to be more than 3 years of test, why? After using the starter to produce the fermentation bed, it is not possible to see whether or not the feces can be decomposed after one week. Is the product not good or bad? Why is it so mysterious that it takes three years or more to distinguish? In fact, this is a matter of common sense. As a new breeding technique, the principle of long-term operation is not as simple as the concept of long-term operation of the pigs in the fermentation bed. After the fermentation bed is started, various conditions in the fermentation bed such as moisture, temperature, pH, bacteria The group structure is constantly changing all the time. These conditions also constantly test the ability of strains to tolerate adverse environments. Conventional starters do not have strong tolerance, and after a few months (or less than a month) ) The bacteria species basically died. This is the root cause why many fermentation beds on the market cannot be used for months. The combination of strains in the fermenting bed fermentor of the golden treasure has this super strong tolerance. There are dozens of natural compound strains in the golden baby starter, with a very wide working temperature and working humidity, strong endurance, encounter adverse conditions such as water, high temperature, there are still some bacteria in the Kinpo starter The species can continue to decompose the feces to ensure the normal operation of the fermentation bed, other parts of the species or spore formation dormancy or sporulation to isolate the unfavorable environment, and then germinate when appropriate conditions, and then decomposition of feces. Therefore, Kimber's fermented bed leaven can survive “several cold and hot†work!
Fifth, there must be proper media coverage. Really good technologies and products will soon be understood by the majority of users. Fermentation bed culture technology is no exception, and genuine good product reputation will naturally not be bad, and the media will also conduct propaganda and reporting. If newspapers, magazines, websites, and other media do not see the advertisements, and they have never heard of the user or the general public, then the manufacturer or product may be new or very general. Of course, we should not be able to listen to the exaggerated or deceptive propaganda of certain illegal newspapers and magazines. We should pay attention to careful screening. We must select some media with better reputation and influence to understand the technology and products.
In the end, you have to choose low total cost. The cost of the fermentation bed mainly includes the cost of fermentation bacteria and the cost of organic litter. Some technologies also include the maintenance cost of the use process (addition of nutrient solution, etc.), and the comprehensive cost must be considered when selecting the starter, not only the unit price, but also some fermentation. The agent may not be costly, but the time and cost of own production or production is much higher than the purchase of specialty bacteria. The total cost of production of the fermentation bed includes many aspects and should be comprehensively calculated, such as the unit price of the fungicide, the amount per square meter, the number of viable functional bacteria per gram (concentration of effective functional viable bacteria), the survival time and the replenishment cycle of the bacteria species, The availability and cost of litter, the number of types and costs of excipients, the cost of nutrient solutions, the simplicity and cost of routine maintenance, the cost of labor, the cost of failure, etc. Some strains have a very cheap unit price, but various nutrient solutions, amino acids, additives, and excessively thick dunnage, accessories, etc., are cumbersome and do not say that the total cost has already been overwhelmed by users. In the case of the same quality, the lower the total cost, the simpler the operation of the fermentation bed products has an advantage. Jinbao fermentation bed has strong professional bacteria activity, high bacteria content, simple production and daily maintenance, no need for auxiliary materials and no other nutrient solution, and the matting material only needs 50 centimeters, the total cost is low, and its cost performance is much better than similar products. Can be assured of choice.
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