The lack of calcium and phosphorus is a chronic nutrient metabolic disease in livestock.
Preventive measures According to the different conditions of livestock growth, pregnancy, lactation, etc., add appropriate amount of calcium lactate and calcium carbonate, the housing is well ventilated, expand the sun light area, promote the skin to make enough vitamin D, is conducive to calcium and phosphorus absorption and metabolism.
The use of light calcium carbonate as a drug regulating measure has a good effect both in prevention and treatment. Each head feeds 10 to 50 grams of pigs per day and 50 to 100 grams of cattle, and 7 to 10 days is a course of treatment. After the onset of the disease, 10% calcium gluconate treatment can be used, cattle 200 to 400 ml, pig 50 to 100 ml; or 3% hypophosphite solution, cattle 800 to 1000 ml, pig 50 to 100 ml, intravenous injection, daily Once, repeat. Combined with vitamin D2 or D3 supplementation, intramuscular injection, cattle 5 ~ 10 ml, pigs 1 ~ 4 ml, once every other day, several times in a row, can help the body's normal absorption and utilization of calcium and phosphorus.
Ready-to-eat Double Packed Sweet Corn
In this category is sweet corn from Jilin Province Agricultural Sister-in-law Food Co.
The physical characteristics of maize consist of grain colour, grain shape, seed coat lustre, grain length, grain width, 100 grain weight, grain diameter, uniformity of the seed and hardness. In most cases, the colour of the endosperm of mature maize kernels is yellow or white, while the seed coat and paste layer are colourless and transparent. Depending on the colour of the kernels, there are three types of maize: yellow, white and mixed. Depending on the kernel form, hardness and different uses, maize is divided into two types: common maize (hard, intermediate, horse-tooth, hard-horse, horse-hard) and special maize (high-lysine maize, high-oil maize, sweet maize, cracked maize, glutinous maize).
The sweet corn of Jilin Province Agricultural Sister-in-law Food Co., Ltd. belongs to the special corn category of yellow corn.
Also known as fruit corn. The leaves on the outside are light green (only the ears are in the pack, we have removed the leaves for you) and the kernels inside are white or yellow. Sweeter than regular sweet corn, but lower in starch and rich in vitamin E and fibre, which is anti-ageing and aids digestion. Perfect for eating raw, mixed with vegetables in salads; it can also be steamed, but don't cook it for too long, about 5 minutes.
If you have any questions, please contact us directly. If you have any questions, please email us directly.
Delectable Sweet Corn Cob,Microwave Sweet Corn Cob,Country Sweet Corn,Ready To Eat Sweet Corn
Jilin Province Argricultural Sister in Law Food Co., Ltd. , https://www.nscorn.com