Pasteurization machine:
The principle of pasteurization is that within a certain temperature range, the lower the temperature, the slower the reproduction of bacteria ; the higher the temperature, the faster the reproduction. But if the temperature is too high, the bacteria will die. Different bacteria have different optimum growth temperatures and heat and cold resistance. Pasteurization is actually the use of pathogens that are not very heat-resistant. They are treated with appropriate temperature and holding time to kill them all. However, after pasteurization, a small number of harmless or beneficial, heat-resistant bacteria or bacterial spores remain.
The advantages of pasteurization machine technology; sterilization and cooling machine is a new type of product that integrates sterilization, cooling and integration by our company to absorb foreign advanced technology and combine the production process of domestic food, beverage, pharmaceutical and other industries. The series of sterilization and cooling machines are made of high quality stainless steel and advanced control instruments. It has the characteristics of beautiful appearance, convenient operation and maintenance, etc. Compared with the current soil method (sterilization tank), it has low labor intensity, less manpower, high degree of self-control, temperature can be automatically adjusted within 98 °, and the temperature difference between the upper and lower layers is small. The quality is easy to control. This product is fully compliant with GMP and HACCP certification requirements and is hygienic and efficient. It is an ideal equipment for the vegetable and food processing industry.
Pasteurization machine principle and product features:
Pasteurization machine; working principle: Using pasteurization method, the temperature of the packaging products, vegetables or filling foods is automatically adjusted, and the temperature of the hot water in the sterilization tank is controlled between 80-90 °C, then the sterilization can be obtained. The effect can ensure that the nutrients such as protein are not moved within the range of large temperature difference, maintaining the original quality of the food, and not adding anti-corrosion additives to the food, and extending the retainer, thereby ensuring people's life and health, and colleagues also sterilizing After the food is cooled by the cooling water, and the surface of the package is blown dry with strong wind and packaged into the warehouse, the food storage period can be extended.
Pasteurization machine; product features: 1 , the whole is not made of 304 stainless steel, safe and sanitary; 2 , using pasteurization method, can maintain the original quality, long shelf life; 3 , using automatic temperature control, frequency converter adjustment, High degree of automated assembly line, labor intensity, optional computer automatic control system; 4 , equipment use, maintenance is convenient, beautiful appearance;
Bouillon Cube is a massive compound Seasoning. The main ingredients are salt, monosodium glutamate, sugar, natural pigments, spices, etc.,It not only can be putinto the water or soup but also can be broken on the food.. It has chicken flavor, beef flavor, onion flavor, shrimp flavor, tomato flavor etc. Weight is generally 4 grams, 10 grams.
Bouillon Cube
Soup Cube,Beef Flavour Bouillon Cube,Chicken Flavour Bouillon Cube,Bouillon Cube For Soup
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