How to use sodium sulfate for chicken?

1. Add sodium sulfate to the feed, and the calcium content of the feed must meet the standards, otherwise it will make the shell thinner and the eggshell strength decrease;

2. The addition of sodium sulfate can show its nutritional effect only when the feed crude protein is slightly lower (1%-2%), but lacks sulfur-containing amino acids;

3, can not add sodium sulfate alone, should be added together with methionine can play a synergistic role, the amount of methionine must be economic;

4, when added, also need to pay attention to the content of sodium and chlorine, such as China's chicken feeding standards, the amount of salt added to the layer of 0.37%, of which sodium accounted for 0.15%, chlorine accounted for 0.22%. As a sodium source, baking soda and sodium sulfate are selected, and sodium sulfate is an ideal sodium, which is supplemented with sodium and sulfur. According to calculations, if the amount of salt added in the feed is 0.35%-0.37% and the amount of sodium sulfate added is 0.2%-0,5%, then the sodium content is within the allowable range. It is recommended that the maximum addition of sodium sulfate 0.5% can be used in laying hens and broilers in the hot season, and 0.3%-0.4% at other times.

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