In the annual production season, the deer farm often encounters individual (2% to 3%) deer cubs, biting piglets, abandoned or non-dairy milk, and dearly deer-weak students unable to stand for feeding. The deer that can't eat breastmilk need to find other deers to breed or artificially breastfeed. However, in the early and late stages of the deer's calving season, due to fewer litters and deer dorms, manual feeding is very important, and artificial deer must be fed to colostrum. Because colostrum (milk from 1 to 3 days after delivery) is rich in globulin, albumin, white blood cells, maternal antibodies, enzymes, vitamins, and lysozyme, newborn calf depends mainly on antibodies and immunoglobulins in colostrum. Passive immunity is formed to increase its resistance to disease. Colostrum also contains a lot of vitamin a, vitamin c, vitamin d and inorganic salts, especially magnesium salts can promote fetal discharge. If artificial suckling juvenile deer did not use first-time fertility, the survival rate would not reach 10%; the survival rate of juvenile deer fed to colostrum could reach 97%. Although it is possible to use colostrums from cows, horses, and sheep, it is often limited by conditions such as time, transportation, and storage, and it is not easy to obtain satisfactory results. Therefore, it is necessary to study a simple and easy method for obtaining deer colostrum. Over the years, the author had successively taken colostrum for 80 doe, all of which were successful. A total of 9000 ml of colostrum was obtained. An average of 114 ml each, of which the highest is 480 ml. The deer’s colostrum is yellow, light yellow, or yellow-white, unusually thick, sticky, slightly salty and slightly odorous. It is best to use fresh colostrum when feeding. If it is cold milk or frozen milk, it should be heated to 37-38°C when it is fed, and it will be solidified when the temperature is high. Daily feeding 4 to 6 times, each 30 to 50 ml, continuous feeding 2 to 3 days. If the amount of colostrum is insufficient, it can be fed 3 to 4 times of colostrum and can be fed with regular milk. (1) Method for extracting the doe's colostrum The glass tube of the veterinary metal syringe is inserted into the piston from one end, and the piston handle is twisted to adjust the elasticity. Then the other end is covered with a nipple and the piston is plucked and the milk is drawn out. Then return the piston to 3 to 5 centimeters. When the pressure on the breast is relieved, remove the glass tube and pour the milk into a clean bottle for later use. Because the broken end of the glass tube of the metal syringe is not so smooth, in order to prevent the dam of the female deer from being damaged, a finger cuff or a condom can be put on the end of the glass tube for protection. You can also use a 100-ml or 50-ml glass syringe to knock off the front end of the needle and smooth it down so that the end is inserted into the piston and the other end (back end) is covered on the nipple. The piston is pulled and the milk is pumped out. (2) Precautions (1) The extraction of colostrum from the doe should be carried out 1 to 5 hours after the delivery. After the withdrawal, the deer can be fed. (2) Before taking colostrum, apply a warm and wet towel to wipe and massage the doe's breast. The four nipples should be rotated and the operation should be performed slowly. After observation, it is believed that colostrum does not adversely affect the female deer.
Foot of ningxia hong xingda incense Organic Apple fruit suborbicular, fruit surface color yellow green, most with orange chardonnay fruit surface, covered with bright red stripes, pulp yellow-white, succulent crisp, sweet, rich fragrance, quality first-class; The fruit has a sugar content of over 15%, more than 4% of the national average, and the flesh is tight and crisp and sweet, which is widely loved by consumers all over the world. There is a longer optimal consumption date than any other apple, not even refrigerated. It can be kept for 4 months at normal temperature. If refrigerated, Fuji can be kept for 5--7 months.
Altitude: high altitude area light, clean air, environment close to original condition, no industrial pollution. With an average elevation of 1160-2900m, the central health center has a strong uv light, which produces the natural pollution-free apple, which conforms to the concept of a modern green diet.
Temperature: moderate temperature can avoid the chance of fruit tree encountering disease. The average temperature in ningxia is 8.4 degrees Celsius, which has an important influence on the growth, development, yield and quality of apple. The piedmont apple is thriving in such a good environment.
Humidity environment: moderate amount of rainfall provides necessary conditions for apple's growth. The annual rainfall in the central health region is 186 millimeters. The fruit is slow to grow and the fruit is hard and hard, which fully guarantees the fruit's sugar content and the relatively average size of apples.
Sunshine condition: apple is the fruit tree, the central health area of the whole year is nearly 3,800 hours, is beneficial to the Apple Fruit coloring. The piedmont apples are red and bright.
Temperature difference factors: ambassador apple nighttime respiration weak temperature gap between day and night, consume less organic matter, the accumulation of organic matter during the day more, that apple store down a large number of glucose sugar candy, etc have better taste. The average diurnal temperature difference between apple and apple is 14 degrees centigrade, and the larger diurnal temperature difference ensures the sweet and delicious characteristics of the apple.
Other factors: frost can make apple blossom and fruit, which can cause frozen flower jelly, which is bad for apple's production. The piedmont apple has been kept at least 167 days without frost for the whole year, which minimizes the influence of apple on yield and quality.
Venturia Inaequalis Apple
Venturia Inaequalis Apple,Bright Red Color Apple,Red Gala Apple,Royal Gala Apple
Ningxia hongxingda fruit industry , http://www.hxdfruit.com