Fertilizer can effectively improve the quality of fruits and vegetables
According to the analysis of soil nutrient monitoring conducted by the Ministry of Agriculture, the quality of cultivated land in China is currently declining. Among them, the content of cultivated soil organic matter in the country is relatively low, averaging only 1.8%, and the dry land is only about 1%. The level of soil fertility in developed countries such as Europe and the United States is quite different. Improper fertilization is the main reason that must be taken seriously. For a long time, technology and materials are out of line, chemical fertilizer production, supply, and application malformation development, fertilizer technology is backward, the proportion of fertilization is seriously out of balance, there is a phenomenon of "triple and light", that is, heavy chemical fertilizer, light organic fertilizer; diazo fertilizer, light phosphorus and potassium fertilizer; Quantity element, slight amount of element. Due to unreasonable fertilization, crop physiology and diseases are aggravated, fruit shape, taste is not good, resistance to storage decline, etc., not only affect the quality of life of our people and food safety, but also seriously weakened the competitiveness of China's agricultural products in the international market, direct Affect export earnings. Improper fertilization also causes the quality of the agricultural products to decline, mainly because the fruits are not sweet, the food is not fragrant, the cotton and hemp fibers become shorter, and the harmful nitrate content in the food rises, which is harmful to human health. In order to change the current situation, we should mainly start with the addition of organic fertilizers, phosphorus and potash fertilizers, and trace elements to supplement the various micro-nutrient elements needed for fruits and vegetables so that they can quickly restore their original taste. One of the quicker ways is to use Gembio Biosweetener because it contains all kinds of medium and micronutrients needed by plants, which can prevent flowering and fruit drop, promote fruit enlargement, prevent cracking, and obviously improve fruit appearance and internality. Quality, and it is a pure microbial preparation, does not contain hormones, is a sweet and unpleasant nemesis.Lishida Garlic Chilli Sauce is suitable for dipping and cooking.It serves as a dipping sauce for spring roll,chicken,prawn,all meats and vegetables dishes.Please do not forget add Lishida garlic Chilli Sauce when you are stir frying spicy cuisines especially for people who love hot food very much.It is available for bulk wholesale,such as supply for supermarkets and restaurants.
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