Autumn chrysanthemum crab fat is the best time for people to taste crabs. Crab meat is delicate, delicious, and nutritious. Protein content is several times higher than pork and fish, and riboflavin, calcium, phosphorus, iron, and vitamin A are also higher. But before eating crabs, there are some taboos you must know in advance, so that you can eat crabs without worry and enjoy delicious food.
Crab Food Precautions
Can't eat dead crabs
The parasite bacteria in the dead crab breed and cause the protein in the crab to decompose to produce histamine. The more histamine accumulated in the crab, the greater the toxicity. Even if cooked thoroughly, toxins are not easily destroyed.
Should not eat overnight crabs
Histamine in the leftover crab will be decomposed into histamine under the action of certain microorganisms. Although it can kill the pathogenic microbes, it can't destroy the toxins and lead to histamine poisoning.
Should not eat raw crabs
The rate of schistosomiasis infection of larval parasites in live crabs is as high as 71%. Pneumocystis parasites in the body's lungs, irritates or destroys lung tissue, can cause fever, cough, etc.; if inadvertently invaded the brain, can cause paralysis.
Should not eat too much crab
Crabs are cold. Crabs are high in cholesterol. Although they are delicious, they cannot be eaten too much. Most people eat crabs should not exceed 1 pound each time, and the number of crabs should not exceed 3 times in a week.
Crabs cannot eat with these foods
Crab + tea
Don't drink tea when you eat crabs and within 1 hour after eating crabs. Because boiling water will dilute stomach acid, the tea will solidify certain components of the crab, which is not conducive to digestion and absorption, and may also cause abdominal pain and diarrhea.
Crab + Persimmon
The persimmon is also cooked when the crab is fat. These two things should be careful not to eat at the same time. Because the citric acid and other components of the persimmon will cause the crab meat protein to coagulate, the coagulation material will remain in the intestine for a long time to ferment and corrupt, causing vomiting, abdominal pain, diarrhea and other reactions, and may also cause stone disease.
Crab + Peanut
Peanut taste sweet, fat content of 45%, greasy thing case of cold and easy to cause diarrhea, so crab and peanuts should not be the same food, gastrointestinal weakness should especially be bogey.
Crab + cold drink
Cold drink ice water, ice cream and other cold drinks are cold things, it can not be the same with crabs, after eating crabs can not be ready to eat cold drinks.
Crab + pear
The pears are sweet and cold, and the crabs are also cold. The two have the same food and are easy to hurt the stomach.
Crab + Muskmelon
Muskmelon is a melon. It is cold and slippery and can remove heat and relax. With the crabs with food, detrimental to the stomach, prone to cause diarrhea.
Crab + muddy
According to the "Compendium of Materia Medica," it reads: "The loach Ganping is non-toxic, it can warm up the air, cure cough and water, and it can't afford anything." However, the crab is cold and profitable, and the function is the opposite. Therefore, the two should not eat together.
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